Low Fat Fudgey Brownies
Ingredients:
1 family size brownie mix
1 -4serving size instant chocolate pudding (Generic is OK)
1 can Hershey's chocolate syrup
8-10 oz California dried plums (aka prunes)
1 12oz bag chocolate chips (I prefer dark chocolate)
1 Cup chopped pecans (walnuts will work in a pinch)
Directions:
Preheat oven to 375. Spray 9 x 13 pan and set aside. Place dried plums and half the Hershey's chocolate syrup into food processor or blender. Pulse till you have a smooth puree. In a large bowl combine remaining Hershey's chocolate syrup, brownie mix, chocolate pudding and plum puree. Fold in pecans and chocolate chips press into prepared 9 x 13 pan. Bake for 30-45 mins until springs back with touch 2" from edge. Allow to cool before frosting and cutting.
Frosting
Ingredients:
8oz cream cheese room temp (low fat)
½ cup smooth peanut butter room temp (Crunchy is OK)
1 - 4 serving size instant chocolate or fudge pudding (Generic is OK)
1 pound powdered sugar
Directions:
Whip, with hand mixer, all ingredients together. If too thick for your liking add a bit of milk.
Notes:
These low fat fudgey brownies are great without the frosting but the enhancement is like the kiss on your wedding night. Beware!!! The first time I served these to the Queen Goddess she went into an amorous mood quicker then Neal Armstrong left the Earth on his way to the moon.
OK the recipe is now yours. Enhance it if you must, I've heard it tastes great with a scoop of chocolate ice cream. Share the link with all your friends. Please make it today. This is a special dessert or snack that deserves your lips wrapped around it and a huge mug of hot Columbian coffee or perhaps a tall glass of chocolate milk to enhance your pleasure. Y'all know even in the middle of the afternoon a little candle light, a little chocolate, a little music, and miracles do happen. Mizpah. ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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