B-52
1 part Kahlua
1 part Grand Marnier
1 part Bailey's Irish Cream
Shake ingredients with ice. Strain into tumblers (or, you can serve them as shooters!)
Bellini
3 oz. Champagne
1 oz. Peach Schnapps
Add champagne to glass with peach schnapps.
Black Russian
1.5 oz. Vodka
.75 oz. Coffee Liqueur
Add coffee liqueur to tumbler of vodka. Stir.
Bloody Mary
2.5 oz. Tomato Juice
1.25 oz. vodka
Dash of Salt and Pepper
Dash of Tabasco sauce
Dash of Worcestershire sauce
Pour vodka into a tall glass that has ice. Add tomato juice on top. Add the sauces and the salt and pepper. Garnish with celery.
Brandy Alexander
1.5 oz. Brandy or Cognac
1 oz. Cream or Ice Cream
.5 oz. Dark Crème de Cacao
Shake with ice, serve in a cocktail glass.
Cosmopolitan
1 oz. Vodka
.5 oz Lime Juice
.5 oz Cranberry Juice
.5 oz Triple Sec
.5 oz. Cointreau
Fill mixing glass halfway with ice. Add ingredients and shake vigorously. Strain into a glass and garnish with lime.
Champagne Cocktail
3 oz. Champagne
1 Sugar Cube
Dash of Angostura Bitters
Place sugar in glass. Add champagne and bitters. Stir. Garnish with lemon twist.
Daiquiri
1.5 oz Light Rum
1 tsp. Powdered Sugar
.5 oz. Lemon Juice
Shake ingredients with ice and strain into glass.
Fuzzy Navel
1.5 oz. Peach Schnapps
3 oz. Orange Juice
Add orange juice to tumbler of peach schnapps and ice. Stir.
Grasshopper
.5 oz. White Crème de Menthe
.5 oz Green Crème de Menthe
.5 oz. Cream
Put ingredients in a blender with ice and blend until smooth. Enjoy.
Harvey Wallbanger
1 oz. Vodka
4 oz. Orange Juice
.25 oz. Galliano
Pour orange juice and vodka into a glass with ice. Float Galliano on top. Do not stir.
Irish Coffee
Hot Coffee
Sugar
Cream
1.5 oz. Irish Coffee
Poor whiskey into a mug. Fill with coffee. Add sugar and cream to taste.
Long Island Iced Tea
.5 oz. Light Rum
.5 oz. Triple Sec
.5 oz. Vodka
.5 oz. Gin
.5 oz Light Tequila
Cola
Shake alcohol with ice. Strain into glass. Fill glass with cola. Ice is optional with this drink.
2 oz. Whiskey
1 tbsp. Sweet or Dry Vermouth
Dash of Angostura Bitters
Poor ingredients into glass and stir. Garnish with a cherry
Margarita
1 oz. Tequila
1 oz. Cointreau or Triple Sec
1 oz. Sweet and Sour Mix or Lime Juice
Shake ingredients with ice and strain into a glass (salt-rimmed if possible). Garnish with a slice of lime.
Martini
2 oz. Gin
1 oz. Extra Dry Vermouth
Shake or stir ingredients and strain into a martini glass. Garnish with an olive or a lemon twist (Note: the less vermouth you add, the drier your martini will be).
Old Fashioned
1.5 oz. Whiskey
.25 oz Powdered Sugar
2 Dashes Angostura Bitters
1 tbsp. Club Soda
Slice of Orange
Cherry
Put orange slice, cherry (remove stem), club soda and sugar in a tumbler. Mash with a spoon until they are well-blended. Add the whiskey and bitters, then stir.
Pina Colada
1.5 oz. Rum
2 oz. Cream of Coconut
2 oz. Pineapple Juice
Shake with ice and serve
Pink Lady
1.5oz. Gin
3 oz. Cream
2 tbsp. Grenadine
Shake ingredients with ice until they are blended well. Strain into a cocktail glass and serve.
Planter's Punch
2 oz. Light Rum
1 tbsp. Dark Rum
1 tsp. Sugar
2 oz. Orange Juice
Dash of Grenadine
Shake all ingredients except dark rum with ice. Strain into a glass and add the dark rum on top.
Rob Roy
2 oz. Scotch
.5 oz. Sweet Vermouth
Stir ingredients with ice. Strain into a glass.
Rusty Nail
1 oz. Scotch
1 oz. Drambuie
Pour into glass with ice and stir.
Singapore Sling
1.5 oz. Gin
.5 oz. Cherry Brandy
.5 oz. Benedictine
.5 oz. Grenadine
Club Soda
Dash of Grenadine
Pour ingredients (except for cherry brandy and club soda) into glass with ice. Stir well. Fill almost all the way with club soda. Top with cherry brandy. Garnish with cherry.
Stinger
1.5 oz. Brandy or Cognac
.25 oz. White Crème de Menthe
Pour ingredients into glass with ice and stir.
Tequila Sunrise
1. oz. Tequila
Orange Juice
.5 oz. Grenadine
Pour grenadine into tall glass. Place ice cubes into glass with tongs until full. Pour in tequila, and then add orange juice. Garnish with a slice of orange. The idea is to be able to see separate layers in the drink, so pour gently.
Tom Collins
1.5 oz. Gin
Club Soda
1 oz. Lemon Juice
Shake gin and lemon juice. Pour over ice. Fill with club soda and it's ready to drink.
Velvet Hammer
1.5 oz. Vodka
1 tbsp. White Crème de Cacao
1 tbsp. Cream
Shake ingredients with ice and strain into glass.
Vodka Martini
2 oz. Vodka
Dash of Extra Dry Vermouth
Shake or stir with ice. Strain into cocktail glass. Garnish with olive or lemon twist.
Whiskey Sour
1.5 oz. Whiskey
1 oz. Lemon Juice
1 tsp. Powdered Sugar
Shake ingredients with ice and strain into glass. Drink can be served with ice.
Zombie
.75 oz. Dark Rum
.75 oz Light Rum
1 oz. Orange Juice
1 oz. Lemon Juice
1 oz. Pineapple Juice
1 tsp. Powdered Sugar
Dash of Overproof Rum(151)
Shake all ingredients except 151 with ice. Strain into a glass. Add 151 on top. Garnish with pineapple and/or a cherry.
I hope that this guide is helpful to all of you out there who like to try new drinks, but can't afford the bar scene. Enjoy these classics, and never be afraid to try and create a classic of your own!
Published by Mike McQuillian
I am a freelance writer in Tempe, AZ. I have a B.A. in English literature from Arizona State University. I split my time between writing for web publications, reading, and watching movies View profile
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1 Comments
Post a CommentGreat, classic recipes. I'll never really get these new martinis... if they want to make a new drink, why not make a new name, too?