How to Make Mouth Watering Buffalo Chicken Wings

For mouth watering buffalo wings just follow this simple recipe.

First, pick up a couple dozen small drums and/or wings from the grocery store. Foster Farms has the best drums around. The first step in preparing these wings is to bread them. You will need two large bowls and one platter for this process. In your first bowl, add about 3 cups of flour, 2 tablespoons of salt, a tablespoon of black pepper, a teaspoon of garlic powder and a teaspoon of cayenne pepper.

Mix this dry mixture with a whisk. In your second bowl, crack two eggs and a half a cup of milk and whisk this together. Now first with your right hand take a piece of chicken and roll it in your dry mix, and then, again with your right hand, pull it out and drop it into the wet mixture. Now with your left hand make sure it is covered with the wet mix and then, again with your left hand, pick it up and drop it again into the dry mix.

With your right hand, make sure it is covered and place it on your platter. After all the chicken has been dredged, cover your platter with plastic wrap, and at this point you can set them in the freezer for half an hour or you can place them in the refrigerator for up to 24 hours. This allows the flour to set and better adhere to your chicken. Next step is preparing the sauce. In a sauce pan, empty the contents of one bottle of Crystal Louisiana Style Hot Sauce and two sticks of butter. Stir over low heat and add a 1/4 teaspoon of salt, a 1/2 teaspoon of pepper, a 1/2 teaspoon of garlic powder and cayenne pepper to taste.

After this has melted and combined, stir in a slurry made from a teaspoon of cornstarch and two tablespoons of cold water. Set aside. If you have a deep fryer, heat it to 375 degrees, otherwise use a heavy pan, preferably cast iron, and add enough oil to cover the chicken and heat. Carefully add your chicken, remembering to cook in small batches. The cooking time is about 20 minutes, and they should be turned at least once.

After they are golden brown and cooked through, remove to a wire rack that is placed on a cookie sheet covered with newspaper, then place the chicken in the oven at low temperature to keep warm. After all of your chicken has been cooked, and right before serving, heat your sauce through again and then pour the sauce over the chicken in a large bowl and toss to coat. Serve with some blue cheese dressing and celery sticks. You can add some crumbled blue cheese to the plate to really bring up the flavor. Enjoy!