Once the chocolate is all melted down you can pour it into the mold. Then follow the molding directions. In most cases the direction will instruct you to place the molds into the refrigerator. Once this is complete you can then pop the mold out and decide how you are going to arrange it on top of your cake. There are a few tips that you should consider when making your cake topper. You will want to measure the size of the cake topper with the size of the top cake. Remember that the cake topper is going to be made out of chocolate which can be a little on the heavy side for a very small cake. If you have someone making your cake talk to them about the cake topper before you start making it.
The person who is making the cake, (especially a baker), will suggest that you allow them to come up with a cake topper for you. They will want to charge you a bit more money for this option as well. You can start at least a few months before the wedding with making your cake topper. This way you will be able to do a few trial and error runs before the big day. At least a month before the wedding you will want to have your final piece ready to go. I would recommend that you make at least two cake toppers. This way if one of the toppers breaks, you will have a back up one all ready to go. You can store the toppers in the freezer and they will keep just fine. These are just a few ideas and suggestions on how to save some money and make your own cake toppers.
Published by Mrs. Renee
Renee is a stay at home mom who homeschools, and a wife, who has been writing for a number of years on a variety of parenting, and education related topics. These topics include homeschooling, travel, and p... View profile
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