How to Make Peanut Butter Chocolate Fudge

I really enjoy baking; however, there are times when I have had to schedule it, because it took so much time to prepare. However, time really doesn't matter if it's for a special occasion or a dinner party. On the other hand, it's even more rewarding when the treat requires no time to make and is delicious too. One treat that makes this list is the "peanut butter chocolate fudge," which is one of my most favorite of treats!

Things You'll Need:

2 cup condense milk
1/2 cup peanut butter
12 ounces semi-sweet chocolate chips
3 tbsp butter
1 tsp vanilla extract
pan
small pot
shallow casserole dish
wooden spoon

Instructions:

Step1: Preheat pan on medium heat. Then add 3 tablespoons of butter and let melt. Do not allow butter to burn.

Step 2: After butter has melted add chocolate chip with condense milk and stir consistently until melted and mixture is smooth.

Step 3: Then turn the heat to low. Finally, add peanut butter and vanilla extract and stir until peanut butter has melted and mixture is smooth. Then remove pot from stove and set aside.

Step 4: Spray 8-9 inch pan with Pam spray. Then pour and spread the hot fudge mixture into pan. Chill for 3 hours or until fudge is firm.

Step 5: Once the fudge has become firm, cut into squares. Then remove fudge square by square from pan with a spatula. Place fudge squares in tightly sealed Tupperware and refrigerate.