The most common orange is the Valencia or Murcia orange is one of the sweet oranges used for juice extraction. It is a late-season fruit, and therefore a popular variety when the navel oranges are out of season. For this reason, the orange was chosen to be the official mascot of the 1982 FIFA World Cup, which was held in Spain. The mascot was called "Naranjito" ("little orange"), and wore the colors of the Spanish football team uniform.
Mindless facts, maybe . . . but I digress. Peeling an orange takes skill and talent. First you must decide what type of orange you want to peel. The larger the orange the more skill required. I would suggest starting out small; perhaps a hybrid like a tangerine or tangelo. You may want to have an Orange Peeling Instructional Party. Leaning a new skill is much more fun when shared with friends.
Step one: Take oranges, tangerines tangelos, etc and place them in a bowl. No need to rinse them because you won't be eating the skin, hence the article title, "How to Peel an Orange."
Step two: Let each person choose their orange. Remember start small and work your way up to the larger varieties.
Step three: Hold orange at arms length to avoid squirting juice.
Step four: Break the skin with your thumb nail; other may prefer to take a small bite (denture wearers use caution) and remove skin from top to bottom. Continue this process. Congratulations, you now have a perfectly peeled orange!
Note of caution: When peeling a larger and/or juicer orange or grapefruit always wear protective goggles to avoid COJEP [Citrus Orange Juice in the Eye Pain].
Little Known Fact: Did you know it's illegal to peel an orange in a hotel room in Los Angeles.
Remember oranges are a healthy source of vitamin C during the winter months. I end this article with a Knock-Knock joke.
Knock-Knock . . . Who's there? . . . Orange . . . Orange who? . . . Orange you glad I wrote this article.
Source(s)
http://en.wikipedia.org/wiki/Orange_(fruit)
My Personal Orange Peeling Experience
http://www.randomhouse.com/crown/youcangetarrestedforthat
Published by Deb Martin-Webster
Originally from Pennsylvania, author/artist Deb Martin-Webster and her British husband Pete, currently live on a small farm near the Blue Ridge Mountains in North Carolina. They enjoy the simplicity of their... View profile
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9 Comments
Post a CommentHAHA! Yes Lorraine who knew there was a need for instructional lectures on the skinning of fruits. Next weeks lecture: How to Peel a Grape. . . appropriate for Valentines Day, maybe?
This is the first lecture in FRUIT 101. "Orange you grateful?" I LOVE IT! Looking for lecture #2.
I good orange peeler I am not!
My son is the official orange peeler of the family, we just hand it to him and his goal is to get the entire rind off in one piece.
Yes Donna I am an experienced orange peeler. I've mastered the talent of peeling them in the shapes of animals. Elephants seem to turn out the best. Who knew, LOL
Thanks Deb, I am not a talented orange peeler. Who knew you were such an expert on this difficult process! LOL
I am glad you wrote this article. :)
Well . . . thanks!
Orange is among my favorite scents.