How to Make a Really Good Bacon, Jalapeno, and Cheese Dip

A variation of my bacon and cheddar dip, this dip has a more complex flavor while staying true to the delicious simplicity of the original. I'm sure your guests will love it.

If this recipe does not appeal to you, you may enjoy my recipe for a really good spinach dip which can be found at the following link:

www.associatedcontent.com/article/764545/how_to_make_a_really_good_spinach_dip.html

Making a really good bacon, jalapeno, and cheese dip at home is a simple and easy task. It will be very easy for you to create your own family tradition from the basic example listed below.

Ingredients:

6 ounces of cooked bacon. Try and get a no name brand as they are the same quality as any brand name will be. Never pay for a name when you can be paying for more food when making a really good bacon, jalapeno, and cheese dip.

16 ounce container of sour cream. Remember to try and find a store brand or no name brand when making a really good bacon, jalapeno, and cheese dip. It will save you money.

1 / 2 cup of shredded smoked cheddar cheese.

1 / 2 cup of Monterey jack cheese.

1 medium clove of garlic. ( finely diced )

1 ounce of chives.

3 large jalapeno peppers ( finely diced and cooked )

Directions:

Put your bacon and cheeses in a blender. Mix until the bacon and cheese are finely chopped up. Add the sour cream, garlic, jalapenos, and chives and mix your really good bacon, jalapeno, and cheese dip thoroughly. Pour out of the mixer into the bowl you intend to serve your really good bacon, jalapeno, and cheese dip. Heat in the microwave for a minute or two to melt the cheese and serve hot.

Really good bacon, jalapeno, and cheese dip is best served with crackers or thick chips or toasted bread sticks while hot. It makes a excellent party dip or luncheon appetizer. A fun side dish is a baked potato with a scoop of really good bacon, jalapeno, and cheese dip in place of butter or sour cream. Try on green beans or broccoli for a taste treat as well.