How to Make Rice Milk
BLEND:
I c. cooked white rice
3 c. hot water
*leave in food processor and set aside.
BOIL:
3 c. water
SIFT:
1/2 c. brown rice flour
1 tsp. guar gum
1 tsp. xanthan gum
MIX:
2 c. water (not the water boiling on the stove)
1/4 c. canola oil
3/4 c. agave nectar or honey
ADD:
The sifted dry mixture to the water, oil, and honey mixture, blend well with hand mixer.
POUR:
The 3 c. boiled water into above mixture. Blend well, and then add to cooked rice mixture in processor, and blend for 30 seconds.
STRAIN:
Mixture through a mesh strainer or cheesecloth.
STORE:
In refrigerator for up to two weeks.
Published by Antoinette Johnson
I live in the south chicagoland area, and I am a stay at home mom. However, my life is anything but boring. We raise chickens in our backyard, we have 2 cats, 1 dog, a garden with cornfield and pumpkin patch... View profile
How to Make an Instant Lemon PickleHave you ever eaten lemon pickle with rice mixed with creamy milk? I simply love it. Try. 
How to Make Tomato Curry with Coconut Milk This is a curry that my mother makes when she wants the cooking to be simple. 
How to Make Deep Fried PicklesIf you've never tried deep fried pickles, you owe it to yourself to indulge in this unusual culinary delight. Learn how to make this wickedly addicting appetizer at home for les...- How to Make Delicious Bengal Gram Dhal Curry with Fresh Unripe BananasTry this simple curry made with unripe bananas. You will like the flavor.
- How to Make Excellent Fried Chicken StripsDo you miss the good old days of Mom's fried chicken making the whole house smell yummy?
- How to Make Rice Milk
- How to Make Your Own Rice Milk
- Homemade Vegan Tofu and Rice Burrito Recipe
- How to Make Mexican Rice Pudding (Arroz Con Leche)
- How to Make Thai Chicken Curry
- Valentine's Day Recipes: How to Make Your Favorite Foods Red or Pink
- How to Make Arem Arem, an Indonesian Authentic Snack