How to Make a "Snowball" Cocktail: What is Advocaat?

Brandon Elliott
The snowball cocktail is a great drink for a party, or any other social gathering which promotes alcoholic beverages

Despite the name, a snowball cocktail doesn't actually contain a snowball, or any snow at all for that matter.

What a snowball cocktail does contain though, is a lot of lime soda, and some advocaat. Now you might be wondering, what is advoccat? I'll gladly explain.

Advocaat is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste.

There are two varieties of Advocaat. The "thick" Advocaat which is sold mostly on the Dutch market and eaten with a spoon, and the more liquid "export" version.

Thick Advocaat also contains egg white, and is used as an ingredient for all kinds of desserts, for instance with ice-creams and pastries. It is also served as an aperitif or digestif. The traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top.

In the export variety only the pure egg yolks are used, making it particularly suited for cocktails and long-drinks. The best known cocktail using Advocaat is probably the Snowball.

Now, making a snowball cocktail with advocaat will be easy.

Take a glass and rub the rim of it with a lemon, then dip it in sugar.

Drop a couple of ice cubes into a glass and pour in 1/3 Advocaat.

Fill the rest of the glass with Sprite or any other lime soda of your choice.

Stir.

Enjoy your snowball cocktail with Advocaat and remember to drink responsibly!

Published by Brandon Elliott

17 Years Young // Writer // Intelligent // Knowledge-Seeking // Poetic Because I Can Be // twitter.com/brandonrofl // brandoniswrite.com //  View profile

6 Comments

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  • Jennifer Claerr2/8/2009

    Sounds interesting. Nice article.

  • Kathryn Sharp2/8/2009

    Sounds good!

  • Susan Anderson1/19/2009

    yummy!

  • Tracy DeLuca1/19/2009

    Sounds pretty darn good to me!

  • Suzanne Alicie1/19/2009

    sounds yummy!

  • CJ Mathis1/18/2009

    this sounds pretty good I may have to try it

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