Sour Cream Peach Pie
Ingredients:
1 16oz can sliced peaches drained (packed in water or pear juice)
1 9" deep dish pie shell, unbaked (buy one package and make two pies)
1/3 cup all purpose flour
¾ cup white granulated sugar divided (Splenda will work)
½ teaspoon sea salt (optional)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup sour cream (real stuff is best)
Directions:
Preheat oven to 375. sprinkle ¼ cup sugar on bottom of crust. Arrange peaches in a single layer on top of this. In a large bowl mix flour, ½ cup of sugar, salt and sour cream. Spoon this mixture over peaches. Combine cinnamon, nutmeg, and remaining sugar and sprinkle over top. Bake 30-40 mins or till crust is golden brown. Allow to cool before cutting to serve. Some cut in ten wedges. I think four wedges would be more to my liking.
Notes:
I prefer this served ice cold. The Queen Goddess likes hers cool but not cold so the pie comes out of the fridge when we set down to supper. I have seen this served garnished with a few sliced peaches on top, perhaps one per wedge. I would only guess if you bought the bigger can of peaches you would have plenty to do that.
OK the recipe is now yours. Change it if you must but make it soon. You deserve a good and special dessert tonight. Make a fresh pot of Columbian coffee, light a candle and call your honey for something sweet. Call you best pal for a mid afternoon break. Call your Rabi or Minister tell 'em to bring the spouse to pie and coffee for absolutely no reason at all. Don't forget to share the link with all your friends so they too may enjoy a Sour Cream Peach Pie... It's better than cheesecake. Mizpah. ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
- Easy Flakey Pie CrustSecrets of making a good pie crust from a former restaurant owner. Most important tip besides recipe is to roll out your dough between two sheets of waxed paper.
- Daisy Dean Doolin: Inventor of the Frito Pie Celebrates 75th AnniversaryThe Frito Pie has been enjoyed for 75 years, thanks to its creator, Daisy Dean Doolin.
- Cranberry Pie or Cran-Apple PieFor something different try this Cranberry pie or Cran-Apple pie for dessert over the holidays. It is really delicious and will surprise your family
- Everything You Didn't Know About Vanilla Ice Cream
- How to Make a Homemade Pie Crust Without Making a Mess
- How to Make a Delicious Fudge Pie from Scratch
- A Review of Sara Lee's Simple Sweets Cherry Pie
- McDonald's Apple Pie VS. Popeye's Apple Pie
- Creative Uses for Cherry Pie Filling
- Philosophy's Pumpkin Pie 3 in 1 Body Wash, Bubble Bath and Shampoo



