How to Make Spring Lemon Bread
- 1/2 cup butter
- 1 2/3 cup flour
- 1 1/2 tsp lemon peel
- 1/4 tsp salt
- 1 cup sugar
- 3/4 cup buttermilk
- 1/2 tsp baking soda
- lemon glaze
-
Grease the bottom of a loaf pan. You can use wither butter or oil. i have found that either work well. Dust with flour.
- Step 2
In a large mixing bowl beat butter with an electric mixer for about 30 seconds or till softened. Add the sugar and beat about 5 minutes till they appear to be light and fluffy.
- Step 3
Add eggs, flour, buttermilk, lemon peel, baking soda, and salt. Beat till combined.
- Step 4
Pur batter into pan and spread evenly.
- Step 5
Bake in a 350 degree oven for 45 min. Cool on a wire rack for 10 minutes. Remove from pan. Place on wire rack set over waxed paper.
- Step 6
Lemon glaze: In a small bowl stir together 3 Tbsp lemon juice and 1 Tbsp of sugar till sugar is dissolved. Spoon Lemon glaze over top. Cool completely on wire rack. Wrap and store overnight before slicing.
Published by Angela Mcneal
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