How to Get Tickets to "Emeril Live"

"Kick it Up a Notch" with Emeril Lagasse

Lori Kimble
Emeril Lagasse is one of Food Network's most popular chefs. His cuisine is based on New Orleans style cooking, and he is the owner of nine restaurants in New Orleans and several other cities. He is also the author of dozens of cookbooks including the best sellers "There's A Chef In My World" and "New New Orleans Cooking". He has two shows on Food Network: Essence of Emeril, and Emeril Live. You may be familiar with his catch phrases: "Bam!" (recently used in a toothpaste ad on television) and "Kick it up a notch!".

Emeril was born in Massachusetts, and took up cooking at an early age. After graduating high school, Emeril was contemplating between two career paths: music or food. He chose food and graduated from Johnson and Wales University culinary program. After continuing his studies in Paris, Emeril returned to the US and then began working in Brennan's - a landmark New Orleans restaurant. There, his passion for all New Orleans style cooking took hold.

In 1993, Emeril joined The Food Network with Essence of Emeril. When taping a special a couple years later, the live audience was so enthusiastic that Food Network developed Emeril Live. Emeril Live began taping in 1997. Both Emeril Live and Essence of Emeril have been nominated for Emmy awards, and Emeril Live won a coveted CableAce award in 1997.

Emeril Live is taped at Chelsea Market in New York City, (75 9th avenue). The show consists of a live cooking demonstration on the theme of the day. This could be anything from a special holiday meal to Louisiana favorites. Guest chefs are also invited to appear along side Emeril. Some of these guests have included fellow Food Network chefs Mario Bitali and Bobby Flay, as well as cooking legend Julia Child.

To keep the energy high on the show, Emeril wanted to have live music during the show. The house band featured is Doc Gibbs and the Emeril Live band. Emeril also features guest artists on his show, such as Aretha Franklin, Willie Nelson and Sammy Hagar.

Taping happens three times a year, in one week segments. Multiple shows are taped each day. There are also some tapings done outside of NYC, which are special shows.

Tickets to be in the audience for Emeril live are one of the most requested live audience show tickets in NYC. Tickets are obtained only through Food Network. They hold a lottery once per year (or more if needed). The lottery is listed through the Food Network website. You must be signed up for the newsletter to be eligible for the lottery. You may sign up here: http://www.foodnetwork.com/food/newsletter

Winners of the tickets are picked and then are notified by phone approximately 2-4 weeks before the taping is scheduled. There is a limit of 4 tickets per family. You must accept the dates offered to you.

Tapings are done months before airing, so you may be attending a christmas theme taping during the summer months!

As well as his cooking endeavors, Emeril founded his Emeril Lagasse Foundation in 2002, which supports education and developmental opportunities for children. You can also see Emeril on Good Morning America friday mornings.


Published by Lori Kimble

I am food and fitness blogger. I am also passionately interested in gardening and coffee.  View profile

  • For more information on Food Network, please visit their website at <a href="www.foodtv.com\">Food Network</a>. For more information on the Emeril Lagasse Foundation, please visit the website at <a href="www.emeril.org\">; Emeril's Foundation</a>
  • Emeril Lagasse is famous for his New Orleans style cooking.
  • Emeril Live is taped at Chelsea Market in NYC.
  • Emeril Live tickets are available by lottery.
Emeril's catch phrases are "Bam!" and "Kick it up a notch!"

12 Comments

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  • Stephanie, Kimberly and Jerry11/20/2009

    Hi Emeril,
    Our mom she is Portuguese and she loves your show, somtimes she said I wich to go to is show , but I live in Chicago not NY.
    we no she miss Portugal all moms famaly sisters, brother, mom ect...they live there just mom because she meet dady in Portugal and they fall in love, with this she come to Chicago and marry. How we can give a mom this present to our mom Emeril. Please lets no your email: jvportugal@sbcglobal.net. This is a suprise for her.When you meet mom you love her shes funy and a very good portuguese cook .

    Thank you/ Obrigada

    Stephanie, Kinberly and Jerry

  • GAIL DAUGHERTY6/2/2009

    I AM THE MANAGER OF THE SOUTH PANOLA TIGERS HIGH SCHOOL CATETERIA. HAVE WORKED IN THE SCHOOL SYSTEM FOR 19 YEARS. WE ARE HAVING NATIONAL SCHOOL LUNCH WEEK OCT. 12TH THRU 16TH. I WOULD BE MOST GREATFULLY IF MR. EMERIL COULD SHOW MY STAFF ONE OR TWO RECIPES FOR THIS THE WEEK OF OCT. 12TH THRU 16TH. MY SCHOOL HAS BEEN STATE FOOTBALL CHAMPIONS 1993,1998,2005,2006,2007,2008 AMD ALMOST 2009 LOST THE LAST GAME OF THE SEASON. MY STAFF AND I WOULD LOVE TO MEET YOU. SOMETIMES MY CREW FEELS WE ARE NOT APPERICATED. THIS WOULD MEAN SO MUCH TO ME TO LET PEOPLE KNOW THAT WE ARE SOMEBODY NOT JUST COOKS ALL THE TIME. I HAVE THE BEST FAMILY YES FAMILY THATS WHAT THEY ARE TO ME. HOPE TO HEAR FROM YALL. BATESVILLE MS

  • Debbie T11/21/2008

    My 12 yr old son & I love to watch Emeril. My son is fascinated with cooking and he is experimenting with different meals & desserts. He thinks he may want to become a chef! I want to encourage his aspiration by exposing him to as many culinary things possible. Since we aren't able to go to NYC to see the show live, is there anyway I could purchase a cookbook audigraphed by Emeril for my son? Who would I contact?

  • maurice turner5/7/2008

    who in the f%#* canceled the show, it's the only worth watching program on food channel. only in america can crap like this happens.
    love you baby!

  • showmecakes@yahoo.com1/4/2008

    Do you know a quick and easy way to bake or not bake cheesecake... with the option of toppings???

  • showmecakes@yahoo.com1/4/2008

    Do you know a quick and easy way to bake or not bake cheesecake... with the option of toppings???

  • anonymous1/4/2008

    Where's Doc,man?

  • Priscilla10/18/2007

    I'm a senior high teacher/career advisor and would like to bring the four seniors interested in culinary arts to Emeril Live. Please, let us know how to get tickets while we are in New York in June 08 for their graduation senior trip.

  • Priscilla10/18/2007

    I'm a senior high teacher/career advisor and would like to bring the four seniors interested in culinary arts to Emeril Live. Please, let us know how to get tickets while we are in New York in June 08 for their graduation senior trip.

  • Marcia9/20/2007

    HOw do i get tickets to see a live emeril show?

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