Step 1
Ok, first of all, the WHEN, like always. This is a cocktail with a holiday flair. I'm giving it to you now so you can practice up for Thanxgivin' and Xmas. Separate the egg white and the egg yolk; put em in two separate mixin' bowls.
Step 2
Mix the sugar with the egg yolk until it dissolves.
Put the egg white and the QUALITY rum (Appleton from Jamaica or J. Bailly) into a heat resistant, or Irish coffee glass.
Step 3
Mix the sugaryolk in with the rummed egg.
Step 4
Sprinkle with nutmeg to taste. This requires experience, so just go with the flow.
Step 5
Do the yummy dance.
Published by Chrisdavy
AC's licentious, guilty pleasure. What can I say? I write about sex and money. You know, the important stuff. Giggle. (But I do it so well!) Fashion, too. LOL View profile
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