How to Make Vegan Macaroni and Cheese
Health Macaroni Cheese Without Saturated Fat and Cholesterol
Learn how to make vegan macaroni and cheese without saturated fat or cholesterol.
Category
Main Dish
Cuisine
American
Main Ingredients
Pasta
Prep Time
5 min
Cook Time
13 min
Total Time
18 min
Ingredients
Serves 1
2 ounces Spelt Macaroni
2 slices Soy Cheese
1/2 cup Almond Milk
1 tsp Sea Salt
2 TBS Flour
1 TBS Soy Parmesan Cheese
Directions for How to Make Vegan Macaroni and Cheese
1
Bring a pot of water to a boil.2
Add macaroni to the boiling water and let it cook for seven to 10 minutes.3
Drain the pasta and set aside.4
Return the pot to the stove keeping the heat on low. Add the milk, flour, salt and cheese. Cook until melted.5
Pour the macaroni into the pot and mix with the melted ingredients. Stir until coated and pour into a bowl.6
Add soy Parmesan cheese and enjoy!Tip
Substitute rice or soy milk for almond milk. Substitute rice or almond cheese for soy cheese.Choose healthier flour options like oat,or whole wheat.Add flavor by using your choice of seasonings like garlic and ground black pepper.
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4 Comments
Post a CommentSounds pretty good!
Good receipe for those into this type of eating.
great idea and so healthy
Great idea if I ever decide to try vegan!:)