Warm Pasta Salad
Ingredients:
1 pound pasta cooked to pkg directions (I like small salad shells)
2-3 ripe tomatoes (½ " dice)
½ pound sliced mushrooms (Your favorite)
1 softball size red onion diced
1-2 cup baby peas (fresh or frozen)
1 small tin flat anchovies fine diced (optional)
1+ Tablespoon Garlic Powder (not Garlic Salt)
1 Tablespoon Black Pepper
1 teaspoon red pepper flakes
1 cup grated mozzarella cheese (your favorite)
½+ cup grated Parmesan cheese (green box)
½ cup Pesto (store bought)
½ cup extra virgin olive oil (the better the oil the better the taste)
Directions:
Boil pasta per package directions. Toss all other ingredients in a large microwave safe bowl. Microwave on high 1-2 min. (just enough to take the chill off) Toss with warm pasta. Serve with extra cheese on side.
Notes:
You may desire a bit more Extra Virgin Olive Oil after the salad rests a bit. We all know the pasta will absorb much of it in time.
I also use the oil that the anchovies are packed in. Remember you are not using any salt except what is in the ingredients.
I think if you would add some flaked tuna, chicken, or salmon ans enhance with a nice crusty bread this would make a nice warm lunch.
I repeat this is only a suggested route if you decide to add or delete ingredients based on your tastes that is wonderful. Allow your inner self to inspire you.
OK the recipe/inspiration is now yours. Make it soon. You deserve a special treat today. Please share the link with all your friends. They too deserve a special meal today. Please if your church group is building a cook book send 'em this recipe too. Mizpah ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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