Hunch Punch Halloween Recipes

"General Hunch Punch"

1 household trashcan

5 gallons of generic fruit punch (Kool-Aid, Hawaiian punch, or store brand works)

Enough fruit to fill at least 1/3 of the trashcan (orange slices, watermelon, cherries, apples, it really doesn't make that much of a difference which fruit you use).

1-2 handles of everclear (enough to give it a kick)

It is best to make a half and half mixture of punch and everclear to soak the fruit in overnight before you mix the fruit in with the rest. Serve with red Dixie cups and a large ladle is preferred to scoop the fruit from the bottom.

"Nothing in Particular"

Looza fruit juice

Grain alcohol

Gummy bears

The portions are dependent on how much punch is needed. For a regular large punch bowl the portions would be 4-5 looza fruit juice bottles, ¼ to ½ of the bottle of grain alcohol (if you plan on using 4 bottles of juice, pour in 3 bottles and then the alcohol and keep pouring till you can slightly taste the alcohol, and then stop and pour the last bottle of juice in), and one package of gummy bears. Do not put the gummy bears in until you are ready to serve.

"Pi"

2 gallons apple juice

1 fifth everclear

3 dash cinnamon extract

3 tbls vanilla extract

1 oz cherry juice

Boil all of the ingredients except the alcohol, and wait for all of it to cool entirely before you add the alcohol, and serve chilled. This can be served alcoholic or non alcoholic.

"Pie"

1 gallon Apple Juice

1 gallon Apple Cider

½ tsp ground cloves

½ tsp allspice

1 cup sugar

1 cup cinnamon extract

1 cup dark brown sugar

3 cinnamon sticks

3 cups everclear

2 cups apple Smirnoff

Boil all of the ingredients except the alcohol, you can add more sugar for flavor, and wait for the entire batch to cool again before you add the alcohol, serve chilled in the fall, or warm in the winter. This can be served alcoholic or non alcoholic.

"Smurf Punch"

1 container of Kool-Aid blue raspberry that is premixed with the sugar and flavoring

2 liter of ginger ale

½ bottle of grain alcohol

2 large cans of pineapple juice

Mix the Kool-Aid with the ginger ale thoroughly. The mixture should be very potent and sweet. Add 1 can of pineapple juice. Pour in the grain alcohol tasting once you near the halfway point on the bottle and keep pouring until you can just begin to taste the alcohol, and finish it off by adding the last can of pineapple juice. Stir the mix thoroughly, and the pineapple chunks will float to the top with the blue mix underneath.