Black Oak leaves in autumn. California Indians could store harvested acorns from the black oak for up to ten years, creating a safety net for years when harvests were poor or cut short by bad weather.
Credit: Corina Roberts
Copyright: Corina Roberts
Published by Corina Roberts
Corina Roberts is a writer, photographer and the founder of Redbird, a Native American and environmental non profit association. Roberts has spent the last year documenting the recovery of the Angeles Natio... View profile
