To remain energetic during pregnancy pregnant women should keep fit. Even though the strenuous exercises are out of question there are a few things pregnant women can do to keep fit. Engaging in physical activity is very important. Go out for brief walks during lunch hour, early morning and evenings. A short walk around the block is enough. Engaging in light yoga stretches or other light forms of low impact but moderate intensity exercises are good for boosting your energy level during pregnancy. Keep your doctor informed about your exercising.
Sleep is a very important factor in maintaining or improving energy levels during pregnancy. Get at least eight hours of sound sleep every night. Inadequate sleep will make you feel less energetic and lethargic during pregnancy. The right types of food are important for increasing energy during pregnancy. Broccoli is useful because it is a good source of Vitamin C as well as beta carotene, both energy boosters. Eating sweet potatoes, banana and chicken also helps because these contain Vitamin B6.
Dehydration can drain a lot of energy. To keep themselves from being dehydrated pregnant women must drink at least half a gallon of water daily and take fresh fruit juices. Caffeinated beverages can temporarily boost but eventually drain your energy. Keeping a calm state of mind can keep your energy levels high during pregnancy. Practice meditation regularly. Some really good meditation DVDs and CDs are available online. Practicing deep breathing for a few minutes a few times a day will improve oxygen supply to your body and increase your energy level.
Both calcium and iron are required to keep your energy level high during pregnancy. About 1000mg of calcium is necessary daily for the growing baby and mother. Shortage of calcium may cause its depletion from the mother's bones and cause fatigue. In addition to calcium supplements you can take low fat dairy products, yogurt, broccoli, spinach, orange juice and other high calcium foods. Iron is also necessary for making red blood cells and for supplying sufficient oxygen to the various parts of the body. Red meat is a good source of iron that is easily absorbed. Other good sources of iron are dark poultry, peas and dried beans, tofu, eggs, leafy green vegetables, etc.
Published by Elena Newell
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