Ina was born Ina Rosenburg in Brooklyn, NY but she was raised in Stamford CT. She met her husband, Jeffrey Garten, when she was only fifteen while visiting her brother at Dartmouth. They were married in 1968 and appear to have a long-lasting and loving marriage. Jeffrey is often included in Ina's cooking show and her Barefoot in Paris cookbook is dedicated to him.
Ina Garten fell in love with France and French cooking much the way Julia Child did. She and Jeffrey traveled through France for four months after his four year tour in Vietnam. The trip lit an early fire under her and inspired her future passion for French food and cuisine.
Garten and her husband lived in Washington D.C. where she worked as a budget analyst under Ford and Carter. However she never felt that the job was the right fit. On a spur of the moment bit of serendipity she came across a small food emporium for sale in the Hamptons and made an offer. Much to her surprise she found herself the owner of a business; The Barefoot Contessa, named after a movie starring Ava Gardner.
Martha Stewart and Eli Zabar, of Zabar's deli fame, were her early mentors. They taught her about cooking and owning a business. Ina was solely self-taught in cooking up to that point, and had a natural talent. She made a success out of The Barefoot Contessa and moved it to a larger building in East Hampton. She parlayed the small store into a thriving business that drew tourists and celebrities alike. The Barefoot Contessa was actually used as one of the settings in Something's Gotta Give, with Jack Nicholson and Diane Keaton.
Ina sold The Barefoot Contessa in 1996 and decided to write a cookbook. After a mild success with The Barefoot Contessa Cooks and The Barefoot Contessa Parties! The Food Network approached her about hosting a show. The Barefoot Contessa premiered in 2002, and in 2005 she signed a contract for three more years.
Her cooking show exemplifies the qualities of fresh quality ingredients and an earthy country style French food philosophy. She includes many of her friends on the show, many of whom are openly gay. While Garten has not commented on remarks that she is a "gay icon" she referenced it in a cookbook. In a partial quote she said, "families now aren't necessarily like Ozzie and Harriet...it's about people who are bound together by love and a sense of being responsible for one another...it's spouses with no children, like Jeffrey and me...at the end of the day, all we have is love."
Cooking is one way to express love, and Ina Garten does that in her show, her cookbooks, her magazine articles, and her daily life. Her cooking style and her life are a great example of living simply, helping out friends, and just loving each other.
Published by Laura Brady
Laura is a freelance writer with a wide variety of interests and expertise, such as: food/cooking/cuisine, health and fitness, travel, fiction writing, and much more. She is also a certified personal traine... View profile
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9 Comments
Post a CommentI love, love, love Ina! It appears to me she is a "real" person. I have every one of her cookbooks. I must say, every one of her recipes that I have tried in all of her books has ever disappointed me or my family. She comes off as a genuine person. After 43 years of marriage, I have finally learned, through Ina, how to have great food, simplify my menu, and be a guest at my own party! She has been a true inspiration to me.
No one is more geniune than Ina. I'm her biggest fan. At 5:00 pm (Atlanta time) I'm in the kitchen with Ina.
I love her show! She's articulate, down to Earth, warm, friendly, and all of her recipes work perfectly for me!
Ina makes me feel like a gourmet cook, though her recipes use simple ingredients and typical kitchen equipment (except for that fabulous oven). While she does incorporate cream and butter, one needs to look at the overall healthy use of unprocessed ingredients, freshly prepared. When calculating the amount of fat per serving, it is minimal. She incorporates fresh fruit and vegetables into her meals, and even takes time to add visual appeal. I love that Ina talks about entertaining, shows her table settings, irons napkins in front of the camera, and generally shows how much she cares about people in her life.
The Barefoot Contessa is my favorite cooking show
I LOVE HER SHOW@ THINK SHE IS A GREAT COOK.
I would like to make a comment about "Chana's" comments in regards to Ina's liberal use of cream and butter in her recepies......to me it is totally refreshing!! Aren't we all aware and tired of what is "healthy" by the media etc., I also don't think that Ina cooks this way on a daily basis, this is more for special occasions. I have also seen several episodes where she cooks very healthy. Anyway, I love the foodnetwork in general, however, Ina's recepies are the ones that I copy most. And I must say I have never been disappointed (nor has my family..)
I enjoy Ina and her cooking style especially the simplicity of her menus. Howevef, I am at a loss to understand how she totally ignores the problem of healthy eating,. ie. her liberal use of butter and creams, cholesterol bombs.!!
Also why can't she adjust her recipes to illustrate "kosher" cookjing. ie. not adding cream and butter to meat and chicken.
Ina rocks! I watch her religiously. Thanks for the info!
I've often wondered about how Ina Garten got into cooking. Thanks for this, Laura.
Sophie