From Iowa comes a delicious corn muffin enhanced with the taste of bacon. This muffin is based on the Corn Muffin recipe found with the other basic muffin recipes at:
http://www.associatedcontent.com/article/1100306/basic_recipes_for_state_muffins.html?cat=2
Iowa's Corn 'N' Bacon Muffins
1 recipe Corn Muffins
12 slices bacon, crisply cooked and crumbled
Prepare muffins as directed except decrease sugar to 2 Tablespoons and add bacon with liquid ingredients.
Makes one dozen. 190 calories each
Published by Pat Burroughs
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4 Comments
Post a CommentI think these would go over big with my bacon lovers!
ooh yummy thanks once again!!!
Mmm, these would be scrumptious! Thanks!
A different take on muffins.