Italian Chicken Skillet Recipe
1 LB Boneless Skinless Chicken Breasts
1 can roasted tomatoes (drained)
1 small zucchini
1 yellow squash
3 tbsp. olive oil
2 tsp. Italian seasoning
1 tsp. minced garlic
1 cup part skim mozzarella cheese
INSTRUCTIONS
Dice chicken into 1/2 inch cubes. Heat olive oil in skillet and brown chicken in olive oil until thoroughly cooked. Set chicken aside for the moment. Slice zucchini and yellow squash into 1/4 inch rings and cook in skillet until soft. Add chicken back in, along with roasted tomato, Italian seasoning and minced garlic. Cover and simmer for 20 minutes. Uncover and drain any liquid out of the pan. Sprinkle cheese on top and serve.
Makes 4 servings.
Published by Anita Lee-Brunk
I am a recently married 31 year old from North Texas. I love learning new things and reading anything I can get my hands on. View profile
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