Italian Crescent Casserole

Italian crescent casserole that will make dinnertime fun time.

Ingredients:

1 pound ground beef

¼ cup chopped onion

1 cup spaghetti sauce

1 ½ cup shredded mozzarella cheese

1/2 cup sour cream

8 ounce package crescent rolls

1/3 cup grated parmeson cheese

2 tablespoon butter (melted) Cooking Instructions:

1. Preheat oven to 375
2. Cook ground beef and onion until meat is browned and drain
3. Stir in spaghetti sauce and heat through
4. Combine mozzarella cheese and sour cream spread in bowl
5. In ungreased 2 quart baking dish, add meat and spaghetti sauce mixture
6. Spoon cheese mixture over meat and spaghetti sauce
7. Unroll crescent rolls
8. Place dough over cheese layer
9. Combine parmeson cheese and melted butter
10. Spread over dough
11. Bake contents for approximately 20-25 minutes or until deep golden brown