Italian Oven Fried Zucchini Spears
Combine in a wide bowl:
1 cup bread crumbs
ΒΌ cup grated Parmesan cheese
2 Tablespoons Italian Herbs
1/8 teaspoon salt
Dash black pepper
Slice a two inch diameter zucchini into 1/4 inch strips. If desired, strips can be cut in shorter lengths for convenience.
In a plastic bag, combine:
1 Tablespoon oil
1 Tablespoon water
1/16 teaspoon vinegar or lemon ('2 shakes')
Place a few spears at a time in bag, close bag, and shake so spears are lightly coated with oil.
Pat each spear in crumb mixture so it is lightly coated.
Arrange spears in a single layer on the baking pan.
Bake uncovered in preheated 450 oven.
Turn once during cooking. Brown until tender and crunchy.
Published by Donna Davis
I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles. View profile
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1 Comments
Post a CommentThis turned out perfect :) We were at the Italian Oven restaurant last weekend while traveling and it was the best I'd ever had! I cut the zuchinni into thin lengthwise strips and then topped with grated Parmesan cheese. Thanks for the recipe!