Italian Sausage Eggplant Casserole
Or 'Easy Moussaka'
Add and sauté until tender:
1 large chopped onion
1 clove garlic, minced
Add and simmer:
1 qt stewed tomatoes
1 teaspoon oregano
1½ teaspoon salt
1/8 teaspoon pepper
Add: 2 small or 1 large eggplant, peeled & cubed (1/2 to 3/4 inch cubes)
Toss all ingredients together.
Place in 13x9 inch baking dish. Bake at 350 degrees until moist, not soupy, 45 minutes to 1 hour. Cover with sliced or grated white cheese (Swiss, Mozzarella, brick, etc.). Sprinkle with grated Parmesan or Romano. Bake at 350 degrees until cheese melts.
Published by Donna Davis
I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles. View profile
Low Fat Cheese and Bean Quesadillas: A ReviewLow fat quesadillas are the perfect way to have a low fat, high protein meal with great taste. 
A Low Cholesterol Diet the Tasty WayWhether your physician has recommended a low-cholesterol diet or you are trying to stay healthy on your own, here are some easy tips and great recipes to get you started.- Ten Low-Fat Snacks for People on the GoWhen you're on the go, it's hard to eat healthy. Here's some quick tips for some on-the-go-snacks that are healthy and low fat too!
- A Product Review of Michaelangelo's Eggplant Parmesan
- Kraft One Hundred Percent Real Grated Parmesan Cheese: Review
- Cheese Toast
- Best Magazines that Feature Low-Fat Recipes
- How to Make Super Spicy Low Fat Popcorn with Variations
- Is Low Fat and Grilled Really Healthy?
- Low Cholesterol Diet Recipes