It's All About the Chocolate: Some Tips Just in Time for Valentine's Day
When Working with Chocolate, the Right Type and the "how-to's" Are Important
Valentine's Day may not be all about chocolate, but chocolate is certainly front and center on many gift lists as the day of romance draws near.
Just in time for shoppers during this pre-Valentine's Day season, culinary experts at Kowalski's Markets in the Twin Cities, Minnesota area have put together a primer to guide you through grocery store aisles.
Types of chocolate and the individual characteristics of each:
unsweetened chocolate
cocoa butter
white chocolate
white chocolate chips
milk chocolate
sweet chocolate
bittersweet/semisweet chocolate
chocolate chips
There are six tips for handling chocolate to help you work with chocolate properly in food preparation, be smart about how to store it, and know how to use it decoratively as chocolate curls or drizzle.
The primer also spells out six steps for tempering chocolate. Tempering chocolate creates a smooth, hard, glossy finish on foods that are dipped into the chocolate. It is done by heating and cooling the chocolate to the proper temperatures:
- Dark chocolate - Heat to 110°; lower temperature to 89°
- Milk chocolate - Heat to 105°; lower temperature to 87°
- White chocolate - Heat to 105°; lower temperature to 81°
If you are going to be purchasing chocolate candy, or another type of chocolate to use for cooking, baking, in beverages, or as a decorative accent to something you have prepared, learn how to shop wisely so that your efforts will be well-rewarded.
[See Kowalski's primer: It's All About the Chocolate]
And if you are shopping in the Twin Cities, Minnesota area during this pre-Valentine's Day season, try to stop by one of the local Kowalski's Markets and check out all they have to offer for the chocolate lover on your gift list.
For Valentine's Day: Chocolate Lovers Event at Kowalski's Markets (MN) on 2/12/11
Super Bowl Party Recipes from Kowalski's Markets (MN)
Nineteen Recipes for Chocolate-Dipped Strawberries, Courtesy of the Internet
Cut Roses: How to Choose Roses that Are Beautiful and Long Lasting
Cut Roses: Proper Care Before Putting Them on Display
Cut Roses: Keeping Them Fresh and Displaying Them Beautifully
Source: http://kowalskismarkets.com/
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by R.C. Johnson
Find me at my R.C.s Twin Cities Beat, (http://rcjohnsonwriter.com) or on Pinterest (http://pinterest.com/rcjwriter/) or by clicking on the links under Affiliations. I am fortunate to have enjoyed profession... View profile
- Types of Chocolate - Understanding the DifferencesThis article will help you to understand the different types of chocolate, and when and when not to use them.
Brief Survival Tips for Valentine's DayI've become a pro when it comes to surviving Valentine's Day and not gaining extra weight. I claim not to be all knowing in this field, but only a friend with information to share.
Nineteen Recipes for Chocolate-Dipped Strawberries, Courtesy of the Inte...You can purchase chocolate-dipped strawberries at approximately $2.00 to $3.00 each, or assemble two or three ingredients and make them yourselves. This article directs you to...
Top Ten Valentine's Day Gifts for Him and HerIt comes quickly and many of us are caught off guard with not only a lack of gifts, but a complete lack of ideas. But all isn't lost. Here is a list complete with tips on what t...
- Chocolate Dipped Strawberries: In Quick Five Easy Steps
- Book Contains 300 Best Chocolate Recipes
- A Yummy Chocolate Gift Basket Sure Curbs a Craving
- Diet Chocolate Choices
- Choose from a Variety of Specialty and Gourmet Chocolate Makers in Madison, Wisconsin
- Recipes for Cooking With Chocolate
- How to Make Gourmet Chocolate Dipped Pretzel Rods





9 Comments
Post a CommentWe are going to an art gallery event and the food theme is all chocolate this time.
Great work! Thanks for sharing =0)
I love chocolate but I have a problem. I'm a diabetic and have to control my urges. Oh well, I'll have one. NO WAY! I die for more. Oh well, Great article though.
Chocolate is definitely one of my favorites, although I have to limit my intake a lot.
Great write ♥ thanks for sharing - chocolate is good
I know everyone is thinking it, so I'll just go ahead and be the one to say it. "YUMMY!"
Great info, thanks!
now i'm craving chocolate! :) jeffrey
could already be my favorite recipe