The waiters at this restaurant were an absolute joy! They all seemed to be Mexican or at least of some Spanish decent, which really added to the ambiance and were very comfortable with the guests. Our waiter was speaking Spanish with us and was very helpful in explaining various dishes on the menu to my friends and I. He even had suggestions of dishes for me to try, because I don't like certain spices. While we were waiting for our food, I observed other waiters talking and joking with the people at their tables. I heard them telling stories and jokes and they all seemed to be having a good time.
The restaurant has an extensive menu with something for any taste. Their lunch menu includes various salads, enchiladas served with rice, beans and sour cream, chimichangas, deep-fried until golden brown and served with the same as the enchiladas, quesadillas served with sour cream and guacamole, tacos, and burritos. They also have lunch combos for a great value. Served with rice, beans and sour cream you get your choice of one, two or three of the following: enchiladas, burrito, tostada, tamales, taco, chili rellano or chimichanga. For dinner they offer all of the above plus an appetizer menu, soups, seafood, steak, pork and chicken dishes. Also on the menu is your choice of marinated steak, chicken or prawns in a sizzling fajita, sautéed with fresh bell peppers and onions. Along with a small selection of burgers and sandwiches, all served with steak fries, they also have a vegetarian menu.
Their drink menu consists of various beers, wines, juices, soda, tea, coffee and iced tea. They also specialize in authentic Mexican margaritas. They offer tropical margaritas in blueberry, kiwi, raspberry, peach, strawberry, blackberry, and melon. All of these delicious flavors can also be made without alcohol upon request. Their specialty margaritas are hand shaken and served frozen or on the rocks and made with all the best tequilas including Cuervo Gold, Sauza Tres, Cuervo 1800, El Patron, Sauza Comemoritivo, Harra Dura, Sauza Hornitos, Don Julio and Cabo Wabo.
Overall, I very much enjoyed my visit to Ixtapa. I would recommend it to anyone looking to have a fun night out with family or friends. They are open Sunday through Thursday from 11am to 10pm and Friday and Saturday from 11am to 11pm and their lunch menu ends at 3pm. They also have everything on their menu available for take-out as well. The food is delicious, the portions are big and the prices are very reasonable. For my two friends and I to eat dinner (with the complimentary bottomless chip basket!) and have one of the famous margaritas, the total bill came to $64. Not a bad price for such an enjoyable evening out!
Published by Katie E. Frank
I have been in the beauty business for about 6 years. I have worked in both the business and technical aspects of the industry. I love to write about all I'm learning and share my knowledge with people. View profile
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3 Comments
Post a CommentRe: Ixtapa Mexican Cantina Review - I can't believe we're talking about the same place! I was looking up the restaurant address online and stumbled across your review. I couldn't wait to try it with my husband and 4-year-old daughter. Unfortunately, we were very disappointed! We love Mexican and we're always searching for a new place to try. We sat in a booth in the bar area, which was festive and seemed promising (the Spanish music was great). We ordered a couple of house margaritas, which were weak, too sweet, and tasted like they were made from a bottled mix. We squeezed some fresh lime wedges into the concoction just to make it palatable. In brief, our meals were mediocre and a bit bland (prawn fajitas and chicken fajita burrito). The sides of rice and refried beans were barely lukewarm and had to be reheated. When I asked for hot sauce, I was given a small ramekin of green chile sauce from the kitchen, which had some heat, but was also surprisingly bland. The bottle of
I really enjoy your articles since I never know what you will be writing about next. A reader should sence involvement. You should be there next to the writer feeling, tasting, smelling, getting in on the action. Your descriptions bring that to the reader. Keep up the fine words and work.
It's nice to get the inside scoop on local places to visit on my trips back to massachusetts. Keep letting us travelers know first hand some cool places to check out.!!!!!!!!!!!!!!!!!!!!!!