Jam Squares

Mary Wensing Dvorachek
Jam Squares

2 cups oatmeal (quick cooking)

2 cups flour

1 cup sugar

1 cup brown sugar (pack firmly)

2 cups (jam or whole cranberry sauce) your choice of flavors

mix together sugars, oatmeal, flour. Cut in the butter until crumbly.

Spread ½ of the crumbs in a 9 x 13 pan. Pack firmly. Spread jam, preserves or cranberry sauce on top of crumb crust. Take remaining crumbs and sprinkle over jam. Bake at 375 degrees for 35 to 45 minutes until golden brown.

Can be eaten plain or with ice cream or cool whip.

bars, baking holidays, wedding, bar recipes

Published by Mary Wensing Dvorachek

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14 Comments

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  • Marie Smith1/14/2012

    There is a recipe similar to this one that I make. will send you the recipe.

  • Mary Lynn 3211/14/2011

    Thank you Lori

  • Lori Gunn1/12/2011

    ♥ nice job

  • Gloria Guerin Marrone12/28/2009

    I'd like to try this sometime. Will save!

  • Susan S10/16/2009

    Glad to see you are back. Hugs Susie.

  • Major Jester10/15/2009

    OK, you got me. I'm going to try these...

  • Mary Lynn 32110/15/2009

    Thank you Char I am trying. Hugs Mary

  • Charlotte Kuchinsky10/15/2009

    Yeah, you're back with more fabulous recipes.

  • Pat Burroughs10/12/2009

    Sounds yummy! Thanks!

  • Jennifer Waite10/12/2009

    Mmmm, I would do raspberry jam. Yum! I think I have to try these...

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