For catching striped bass see Best Natural Baits for Striped Bass and Top 5 Gulp Lures for Striped Bass
Jeffrey's Best Ever Fried Striped Bass
Recipe can be increased if you have more fillets and people to feed.
4 striped bass fillets (from 3 to 6 lb fish)
Italian salad dressing
1 cup flour
½ cup breadcrumbs
1 tablespoon Parmesan cheese
½ tablespoon garlic powder
½ tablespoon black pepper
Canola (or other) oil for frying
Filet fish leaving no bones. Place fillets in a bag and fill with Italian salad dressing, marinate for 1 hour.
Heat oil in large frying pan. Mix flour, breadcrumbs, Parmesan cheese, garlic and black pepper. Stir or shift well.
Cover fillets in seasoned flour mixture. Fry two at a time for about five minutes on each side. Remove to paper towels and serve hot. Serve with fresh cut French fries.
See also Sizzling Speckled Trout Recipes
Published by Jeffrey Weeks
Jeffrey Weeks is an award-winning NC newspaper columnist who writes about saltwater and freshwater fishing, southern seafood and cooking, hunting, popular entertainment, and sports. View profile
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11 Comments
Post a CommentSounds good. :)
great recipe
What a great recipe! Thanks so much. My son can get me some striped bass!
I love striped bass. Can't get it in restaurants. You've got to know the fisherman who caught it.
Yummy :)
Mmmmmmm, you are making me hungry for fish and it's only 9am..... :o)
Sounds like another keeper from your recipe files to mine!
excellent
Yum, yum yummy :) Sounds awesome, cheers ;)
I talked to a couple of striped bass and they asked if you would please stick with trout - it makes their lives so much more worry-free :) Great recipe!