Joe's Refrigerator Pickles
2 c. water
1 c. vinegar
1 c. sugar
2 or 3 heads of Dill
1 to 2 medium onions cut up
1 1/2 Tbsp regular salt
1 to 2 garlic cloves
(optional red pepper)
1 c. vinegar
1 c. sugar
2 or 3 heads of Dill
1 to 2 medium onions cut up
1 1/2 Tbsp regular salt
1 to 2 garlic cloves
(optional red pepper)
Boil water, vinegar sugar, and salt.
Pack pickles in quart jars with onion, dill, garlic (and optional red pepper)
Pour brine over pickles, seal with lids and rims and put in the refrigerator.
Wait a good 24 hours and then you can try them.
Enjoy
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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6 Comments
Post a CommentHi Mary,
I have actually been making refrigerator dill pickles just like these all summer, since I was drowning in cucumbers from my Earthbox garden. I can attest to the fact that they are absoluately delicious! So crisp and fresh tasting.
One question, though:
You didn't list cucumber in the ingredients. Are these just pickled onions?
Diana,
confused in New York
Hi Genie, give it a try and let me know how you like them. Hugs Mary
Sounds good!
Enjoy. I will have to search my recipes and see if I have anymore. Infact I believe I do have a few more. Hugs Mary
This sounds really good
I love pickles! Thanks Mary :)