Now I have to admit a few things here: I'm a born and bred California girl, never have liked beef and I was freezing!
However, as soon as I walked in, the atmosphere was warm, cozy, smelled wonderful and a very friendly hostess walked me back to the private dining room where my speech was to take place. From there, the waiters came over to ask me what I would like to drink. Having a food allergy, I asked them for suggestions as to what would be the best of the offered entrees/side dishes to order. They told me they'd be happy to make sure whether I ordered the filet mignon, the double-cut stuffed pork chops, grilled salmon or angel hair with grilled chicken, they'd have the chef adapt the meal to fit my needs. They also checked on what appetizers were being served and informed me which ones were "safe".
Even though I'm more of a "veggie" person, all concerned told me that I must try the filet-grain fed and the pride of the region. Before the meal, I was able to try the smoking shrimp cocktail. The shrimp were quite tasty and plump and served over dried ice (hence the smoking). I also tried the bruschetta with goat cheese and shrimp, it was also quite nice. The calamari looked wonderful, but alas, it and the cheese stuffed bread was not on my list of "can-dos".
Most of our group did order the filet mignon. Mine order came without the cabernet sauce and I had garlic-steamed broccoli in lieu of the garlic mashed potatoes, which were thankfully not over-cooked. The filet was actually quite tasty and tender. One lady had the angel hair pasta with grilled chicken and fresh basil, which looked equally good.
I had to pass on dessert, but the seasonal peppermint cheesecake or the decadent chocolate lava cake both had me wishing I didn't have food allergies to cow products.
The coffee was good, poured hot and the size of the mugs were perfect.
Would I go to Johnny's Italian Steakhouse if it were in my own backyard? You bet. Good food, good atmosphere and a wonderful staff-what more could you want when dining out?
Published by Carine Nadel
Carine Nadel. I have had recipes and small articles published in major magazines. Presently I am a featured health writer for the Orange County Register-my articles appear in the Healthy Alternative secti... View profile
- Tips for Quality Customer ServicePeople are not used to receiving good service and many times a negative impression is already in the back of their minds from past experiences. It takes a special person to be able to service someone without lashing b...
- How to Get Good Customer Service Over the PhoneReceiving good customer service over the phone is by no means mandated by companies, or the normal experience of callers. Yet, it does not have to be the Holy Grail of phone calls. Follow this how-to guide before maki...
- Where Have All the Good Doctors Gone?Lately it seems that it is very hard to find a good doctor. Whether it be a family doctor or any other kind of doctor, it just seems like they are not as good as they used to be.
- How to Get the Best Customer ServiceGives customers steps to insure they receive top notch service, without being disrespectful to employees. Also shows customers how to make sure they get the solutions they want to their problems.
- Top 5 Reasons Not to Have Comcast Internet ServiceReasons why you should not have Comcast internet service.
- Hotel Guide: Omaha, Nebraska
- Visitor's Guide to Omaha, Nebraska: Crossroads of the Nation
- Top Rated Restaurants in Omaha, Nebraska
- Good Restaurants in Manhattan
- How to Get Good Restaurant Service Every Time You Eat Out
- ISP Review: My Experience Getting Verizon DSL Service
- Ten Steps to Dealing with Bad Service
- helpful and friendly service
- choices were excellent
- warm atmosphere



