Juicy Mushroom Swiss Burgers
Given to me by my mother-in-law. Super good!
Hamburger
Pepper
Lawry's Seasoned Salt
Swiss Cheese
Buns
1 lb. hamburger (you will want to make extra!)
Put pepper and Lawry's Seasoned Salt on hamburger. Cook hamburger on grill or frying pan to your liking.
Melt Swiss cheese on hamburger when almost done.
Mushroom Sauce
2 - 3 oz cans of mushrooms (drained- reserve liquid)
4 tablespoons salad oil
4 tablespoons flour
2 - beef boullion cubes
8 drops of beef Bouquet sauce. (Found by steak sauces in grocery store.)
Heat mushrooms in oil. Stir in flour. Cook low, stirring until mix is bubbly. Remove from heat. Add enough water to reserved mushroom mix with boullion cubes. Heat to boiling. Stir constantly. Boil. Stir one minute. Stir in Bouquet Sauce.
Pour mushrooms and sauce over hamburger on top of the Swiss cheese.
After your first bite you will close your eyes......they are that good!
Enjoy!
Published by Cassie Mae
Cassandra Mae is a freelance writer who breathes to write. Available for hire. Please inquire within. View profile
- The Origins of CheeseAmerican cheddar cheese was first introduced by English pilgrims with their own cow after the year 1620 inspired by the village of Cheddar near Bristol.
- Serving Cheese for the HolidaysAre you thinking of serving cheese for the holidays? Did you ever think about where the cheese came from or how it was made?
Visit the Cheese Shop for a Delightful ExperienceWhen visitors tour Colonial Williamsburg (CW) one of the questions asked is, "Where can we grab lunch?" If guests are looking to have a typical sandwich lunch, then a perfect p...- Variations on a Classic Recipe: Macaroni and CheeseTwo great ways to make a wonderful macaroni dish that's loaded with cheese and very tasty to all
- Buck Rarebit: A New Take on Cheese on ToastMy family calls this dish the Buck Rarebit. What this basically can be explained as is something that is a substantial version of the popular cheese on toast. You will get yourself a creamy cheese sauce topped with...
- Good Eatin' Restaurant Review: Monsoon Burgers in Fairfield, California
- Boca Meatless Burgers Vs Beef Hamburgers
- Creamy Swiss Cheese Log by Hickory Farms: Review
- Homemade Chicken, Pepperoni and Swiss Cheese Roll Ups- Recipe
- Gourmet Cheese Parties for Beginners
- The Mammoth Cheese
- Cheese Culture War
6 Comments
Post a CommentYummm... I know what I'm having for dinner tomorrow.
I'm hungry reading this, and it's only 7am!
ooh my hubby will love this!!!!!!! i don't east mushrooms but i will make this for him. thank you sooooo much
I think mushroom burgers are delicious and so much healthier than their meat counterparts. Nice contribution!
I haven't had a good Mushroom Burger for years. So I'm excited to see this recipe. I have all the ingredients so this is dinner tonight. Thanks so much!
These sound awesome. I love mushrooms on burgers. Nice job on this!