Keyona's BBQ Cocktail Sausages
This is a great recipe for making coctail sausages.
Category
Appetizers and Snacks
Cuisine
American
Occasion
Party
Prep Time
5 min
Cook Time
3 hrs
Total Time
3 hrs 5 min
Ingredients
Serves 12
2 or more packs depending on how many people you are feeding Any brand coctail sausages
2 bottles, more if you are using more than 2 packs of sausages Any brand BBQ sauce (original is best)
2-3 TBSP or desired Grape Jelly
2-3 TBSP or desired Mustard
Directions for Keyona's BBQ Cocktail Sausages
1
Empty the packs of cocktail sausages into a large pot or crock pot.2
Add the BBQ sauce, if it seems to thick add water to your desired thickness.3
Let cook for about 3 hours (covered) on medium or low heat until sausages are tender and BBQ sauce can be tasted throughout.4
Add a few TBSPs of the grape jelly and mustard. Stir until blended well. Let simmer for a few minutes, and they are ready to eat!!- Best Appetizers for College Football Parties
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