Kim's Savory Southern Pecan Pie
1 9 inch deep dish pie shell (unbaked)
1 cup pecan halves toasted if desired
1 1/2 cups sugar
1/3 cup Maple Pancake Syrup
3 eggs
1/4 cup margarine softened
1 Tablespoon vanilla
Dash Salt
Preheat the oven to 350 degrees. Place the pecan halves in the bottom of the pie shell. ( They will rise to the top while baking) Beat the eggs, then combine the sugar, syrup and the eggs together hand beating them to mix well. Add all remaining ingredients and mix well. Pour into the pie shell. Bake at 350 degrees for 50-60 minutes.
Published by Kim Leach
- No-Cook Christmas DinnerMy recipe for a No-Cook Christmas Dinner
- A Traditional Slovakian Christmas Dinner RecipeThis is a wonderful dinner
- Grandma's Homemade Thanksgiving Apple Pie RecipeSmell the aroma of baking apples with cinnamon and nutmeg as it fills your house, making your family's mouth water. Try this Thanksgiving apple pie recipe. You'll be glad you did.
- Nutty Apple Pie RecipeThis is a super easy apple pie recipe! Al you need is the apple filling, nuts pre-made pie dough!
- Christmas Dinner Recipe: Vegetarian Mushroom and Rice Stuffed PeppersVegetarian Christmas dinner recipe with step by step directions.
- Beyond the Thanksgiving Pumpkin Pie - Pecan Pumpkin Tarlets
- Christmas Dessert Ideas
- How to Make and Serve Maple Pecan Pie
- Pecan Pie: A Southern Holiday Delicacy
- What Not to Worry About when Hosting Christmas Dinner
- Fruitcake: An Elegant Christmas Dessert that Deserves More Respect!
- Recipe for Pecan Cobbler
2 Comments
Post a CommentYum! THis sounds so good!
yum