One of the most popular uses for sour cream is in Mexican food. I have found that the Knudsen brand of sour cream retains its texture even inside of hot Mexican food like burritos and enchiladas. The sourness of the sour cream is the perfect compliment to the beans, rice, cheese, and spiciness of most Mexican dishes, and I must admit that I am more than a little bit gluttonous when it comes to using sour cream on my Mexican food, whether at home or at a restaurant.
Another popular use for Knudsen Hampshire Sour Cream by Kraft Foods is as a topping for a baked potato. I myself like to use Knudsen Hampshire Cream on a piping hot baked potato along with butter, chives, onions, and some shredded cheese. The sourness of the cream is a compliment to the saltiness of the butter and the peppery flavor of fresh chopped onions. The sour cream does little to make a baked potato any more healthy (in fact quite the opposite), but despite its simplicity I find that a baked potato is actually quite decadent when properly prepared and topped with Knudsen Hampshire Sour Cream.
In addition to Mexican food and baked potatoes, any number of dips and spreads can be made by using sour cream as a base. I myself enjoy an onion dip for use with potato chips, and I also enjoy making a light guacamole dip by combining Knudsen Hampshire Sour Cream with mashed avocados for a guacamole that is more like a creamy spread than a chunky dip. You can also throw some hot salsa into the mix to give the dip a little bit of spiciness of you are looking for a dip for tortilla chips to compliment a Mexican dish or as a party snack for the big game.
In conclusion, Knudsen Hampshire Sour Cream by Kraft Foods is the smoothest and richest sour cream that is generally available in the supermarket. It is the perfect compliment to many types of foods including Mexican food and baked potatoes, and it can be used as a base for many types of dips and spreads. The Knudsen Hampshire Sour Cream is rather high in fat content, but a light variety is also available with the same taste but which is lacking in some of the creamy smoothness that gives sour cream its unique texture. So next time you need sour cream in your recipes, give Knudsen Hampshire Sour Cream a try. It simply outdoes all the competition in the sour cream world.
Published by Zachary Fruhling
Zachary Fruhling is a Ph.D. Candidate in the philosophy department at the University of California, Santa Cruz. He is also an education digital content developer for logic, philosophy, and personal finance.... View profile
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3 Comments
Post a CommentDoes anyone have the knudson hampshire stroganoff recipe? I lost mine. I had it since1969
After years of eating sour cream, usually Knudsens, I was so disheartened today read that the non-fat and low fat sour cream they make has corn fructose in it!!!!! I am shocked, and spreading the word not eat any Knudsen products as well as other store brand stuff. They should be ashamed. Jim
knudsen sour cream is not worth the time after twenty-five years using this product I will no longer use it because it does not flow smooth over my cheesecakes because the product is to heavy.Kraft maybe you called the daisy Co. because there product is real heavy and will not flow also maybe good for topping for baked potatoes,but not cheesecake.