There are many companies offering Kona blends of coffee with about 10% of the sought after coffee in their mixes. Kona Joe's brew is 100% Kona coffee. Joe's special technique is using a trellis much like the same technique used in the worlds fines t vineyards to make wine. Kona Joe owns the world's first trellised coffee plantation and he has the patent to prove it. The amazing technology of coffee trained to grow on a trellis like wine grapes is a very unique cultivation process. Joe has attracted international attention and recognition among leading coffee trade professionals. The trellis grown coffee was featured in magazines and won the SCAA (a panel of judges, critique and judge the finest gourmet coffee at the largest coffee event) Blue ribbon.
What's Special about Kona Coffee?
Kona coffee is gourmet coffee grown only one place in the world, that's the Kona coast of Hawaii, referred to as the golden coast. Coffee trees thrive in the rich volcanic soils. Kona has an advantage over other brands of coffee. It normally blooms after dry winters and is harvested the fall. It is handpicked, pulped, dried and hulled. When you first look at the coffee trees they are covered with delicate white flowers that are pleasantly fragranced. Eventually the flowers will dissipate and grow into a sweet, ripe, red coffee cherry. Why is Kona coffee so delicious? It is the climate, farming practices, picking, sorting, drying and the sol that all play its part to insure the best cup of coffee.
Climate- Coffee experts around the world realize that Kona's Hawaii's climate is the ideal climate for nurturing coffee cherries. The nearby volcanic mountains and the bright morning sunshine, and afternoon showers make a perfectly pleasant climate. Plus Kona Joe does not use any form of herbicide or pesticide on his tree. He uses only organic farming practices as much as possible. Handpicking- Picking the coffee cherries at the right moment is very important. You don't want them to have any green portions. Joe coffee cherries are handpicked when there are bright red and mature only. Sorted- Joe's coffees are hand sorted and the sugar content is evaluated by the same technology wine experts prefer. Drying- Kona coffees are sundried using a roof top method. Soil- The broken down lava that is in the mineral rich volcanic soil nourishes the coffee cherries to grow at the fullest potential.
Joe has the best people on his team to insure the absolute best Kona coffee care. He has a chief farm consultant who is a 3rd generation Kona coffee farmer. A coffee Agronomist with 35 years experience is a part of the work team. All these factors help Kona Joe to continue to rank #1 for the best cup-o-coffee.
Order Joe's Coffee-Kainaliu Kona Coffee- available in dark or medium roast. A medium roast is best for the morning a dark roast in the evenings. Peaberry Kona Joe- is one of the rarest varieties of Kona coffee available. The flavor is concentrated and leaves a tingle on the tongue. It is medium roasted to enhance unusual characteristics and the peaberry bean that has 2 beans remaining as one in the coffee cherry. Decaffeinated Kona Coffee- A chemical free process created this delicious 99% caffeine free Kona coffee. Green Kona Coffee-The green blend is for all you home roasters who want to roast it yourself. Green coffee must be roasted before you brew it. Make sure you have a home roaster that works properly. New! Kona Roasting Company Blend- It is only 30% Kona coffee still more that the 10% others provide but is cheaper than the average bag of 100% Kona coffee.
Kona Joes Coffee Club-you get one pound of 100% pure Kona Joe coffee shipped on the 1st day of the month like clockwork. A standard shipment of Kainaliu or upgrade it to any other flavor. Choose the membership package you prefer for 6 months or for a whole year. Visit Kona Joe's website for great gifts, coffee lovers, corporate gifts, and friends along with mugs and t-shirts all made locally in Hawaii.
Here's to the best cup of Joe.
For more information and to order the finest coffee visit www.konajoe.com
Published by Rana Wiseone
I am a hard working at home mother. I have been writing since middle school and always wanted to be a writer. I am looking to write meaningful, informative, sometimes funny, articles that peak the interest... View profile
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