Kwanzaa - Peanut Soup
The Perfect Soup for a Festive Kwanzaa Table
To prepare your Peanut Soup, start with 2-3 cups of chicken broth. You can prepare the broth with Boullion cubes or stock from a boiled chicken.
To your broth, add 1 medium bell pepper that has been cut into small cubes, as well as 1 small onion that has been minced as well.
Crush 1 clove of garlic and add this to your broth. Add 1 minced hot chili pepper if you like a little spice in your soup.
Add red pepper, black pepper and salt to suit your taste.
Add to the broth one sweet potato that has been chopped very small, along with 1 can of chopped tomatoes. The tomatoes are optional, but I find that they add a very nice flavor to the Peanut soup.
Simmer this over medium heat until everything in your soup is tender. Turn the heat down and add 1 cup of unsweetened, natural peanut butter. Stir slowly as you add the peanut butter and simmer for just a few more minutes.
Your Peanut Soup will be very smooth and nice and thick. This will be perfect for a festive Kwanzaa table.
Happy Kwanzaa!
Published by Beth Inman
One of Y!CN's top writers, I lead a very busy life, but am learning to take time to do the things I like to do... for me. One of those things is to write. View profile
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2 Comments
Post a CommentGreat read!
Thank you for including this! I love ethnic recipes. They add depth to the standard kitchen.