Layered Cranberry Apple Mold

1 (6 oz.) pkg. lemon gelatin
1/2 c. sugar
1 1/2 c. boiling water
1 1/2 c. cranberry/apple juice
1 (8 oz.) can whole cranberry sauce
1 envelope dessert topping mix
1/3 c. mayonnaise
1 large apple, unpeeled, cored and finely chopped

Method

1) Dissolve gelatin and sugar in boiling water; stirring well.

2) Add cranberry/apple juice and chill 1 3/4 cup of mixture until partially set (keep at room temperature).

3) Fold in cranberry sauce and pour into an 8 cup ring mold. Chill until firm.

4) Chill remaining gelatin until partially set.

5) Prepare dessert topping mix according to package directions. Fold into partially set gelatin, along with mayonnaise and the apple. Spoon over gelain layer in mold. Chill until firm.

6) Unfold onto lettuce-lined platter and garnish with fresh cranberries. (Makes 12 servings)