Lemon Pound Cake

1 stick margarine, softened

1 c. Crisco shortening

3 c. sugar

5 eggs

1 tsp. vanilla flavoring

1 tsp. lemon flavoring

1 c. milk

1 c. self-rising flour

2 c. all-purpose flour

Method

1) Preheat oven to 350 degrees. Grease and flour a large bundt cake pan.

2) Cream together the margarine, Crisco and sugar in a large mixing bowl.

3) Add eggs one at a time, beating well after each addition.

4) Add vanilla, lemon flavoring and milk, mixing well.

5) In a separate bowl, stir together the two flours. Add flour to cake batter and beat for 2 minutes on High.

6) Pour batter into prepared Bundt cake pan and bake for 1 hour or until toothpick inserted into cake comes out clean.

7) Let cake cool in pan for 15 minutes, then turn out onto a plate.