Tea myths of origin are a rich part of history. Tea was said to be discovered by a Chinese Emperor named Shennong, in 2737 B.C. He believed that the most sanitary drinking water was boiled. One day a leaf fell into his boiling water. He found the beverage to be flavorful, aromatic and to have restorative properties. Since then Tea has found its way around the world, and is enjoyed around the globe.
Tea is defined as a beverage made by steeping the leaves, buds or twigs of the Tea Bush, Camellia sinensis. There is also herbal tea which refers to an infusion of fruits or herbs, for example Chamomile tea, made with Chamaemelum nobile. For this article we are going to look at just the tea of Camellia sinensis and not herbal teas. Herbal teas are a subject of their own.
Teas are broken down into four main categories, black tea, oolong tea, green tea, and white tea. They are differentiated by the processes they undergo before they make it to your tea cup. White tea is made from young leaves. The leaves are shielded from the sun and produce no chlorophyll. Though not widely known it is gaining in popularity. Green tea is made by minimally oxidized the tea leaves by apply heat for a short amount of time. Black teas are allowed to completely oxidize which can take several weeks. This is the tea that commonly found around the world. Oolong tea is a medium between green and black tea. They are semi-oxidized.
Tea is a part of our culture. Tea holds importance in many ceremonies especially in Asia, but the British are also famous for their Tea Times and High Tea. What little girl hasn't had a tea party? And this isn't just an English tradition, it is found in many cultures. In early America they revolted to taxes on their tea by throwing into the harbor, making the Boston Tea Party part of our history books.
Tea comes in many forms in our grocery and specialty stores. Tea can be found in regular bags, triangle bags, loose, compressed, sticks, instant, and even canned tea. Each has it's own following and methods of making. The ratio of water to tea is usually one teaspoon of tea to eight ounces of water. Using fresh cold water is always preferably, and will yield the best results. The amount of time you let steep also makes a difference. White tea should steep at 200' for two minutes, Oolong tea at 200' also for one and a half to two minutes, green should have water at 180' for two to two and a half minutes and finally black tea should be at 212' for three minutes. These apply to loose tea or to tea bags.
Designer teas are very trendy at the moment. I believe I saw a green chai tea on ice somewhere. There is a world of possibilities. I have friends who are traditionalist that like theirs with just milk and sugar, and others who would never dream of polluting theirs. It is all a personal preference. One of the most popular is the Chai. Chai is actually the word for tea in South Asia and the Middle East, but mainly India. Chai recipes vary from region to region and even from different families. It is usually a strong black tea, with a sweetener, usually sugar, milk, and spices. These spices can include cardamom, cinnamon, ginger, star anise, peppercorn, cloves, and nutmeg. There is also the American classic summertime drink of sweet iced tea. Water is brought to a boil with sugar and then the tea is steeped and ice and water are added to taste to make this refreshing tea.
This is only a small sampling of the tea out there. Give it a try. It may not have as much caffeine as your usual cup of joe, but I think you will find it as restorative as the emperor did. Tea has been around a very long time and will be here for centuries to come.
Published by Judilynn
An eclectic soul with many interests. From making soap to aromatherapy to writing. Life is to short to just have one interest! View profile
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9 Comments
Post a CommentGreat article on Tea. I have tried green tea but either it was to sweet or too bitter. I am always reading info on the benefits of certain teas but the information is overwhelming. Just as you have mentioned there are a vast amount of teas available now and hard to decide.
I love tea and I fortunately live near a grocery store that carries a decent selection of teas by the ounce. This way I can buy just enough for one or two cups in case I don't like the flavor. I also like to research the benefits of each tea. Unfortunately I have Cardiogenic Syncope so I am extremely sensitive to caffine, so even many teas are off limits to me.
Great tribute! I just discovered Tea for Life's white teas... yum.
I worked for lipton all summer you learn alot about tea promoting it on the road, also if anybody is near NY visit Moby's Tea shop called TeaNy great little cafe all vegan menu and exotic teas for any tea lover!! And yes the Techno Moby however his ex significant other runs the place.
White tea is the immature form of green tea, if you get it cold its very refreshing almost water like. Doesnt have a strong flavor and i find is always paired with a fruit to accompany it. Nice article!
Nice article. I also wrote recently about my Japanese tea tasting experience.
Interesting article. I was not aware of white tea.
I LOVE tea. We usually have at least 6 kinds in the cupboard so we can have what we feel like at the moment. Some I like with sugar, some on ice, some warm before bed... It's actually much more versitile then coffee if you count in herbal, fruit, and other teas....
Interesting... I'm not a coffee drinker either, but maybe I could try tea?? Hmmm ok, but only the fruity ones LOL