Light Strawberry Dip for Fruit Dip for Angel Food Cake Cubes.
Start Dipping!
Light Berry Dip
8 oz. fresh or thawed frozen strawberries.
4 oz. no fat cream cheese, softened
1/4 cup reduced fat sour cream
1 Tbs. sugar
Put strawberries in blender or food processor until smooth.
Beat cream cheese in sm. bowl until smooth. Stir in sour cream, strawberry puree and sugar or artificial sugar. Cover and refrigerate until ready to serve.
Serve in individual small bowls and dip assorted fresh fruit or cake cubes.
About 47 Cal., 1g. fat.
Published by curvycat
I love Sunday dinners with family. Nice summer bbq s are the greatest. I try to have a peaceful life without the outside world affecting it. That s a challenge in itself! View profile
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