Light Summer Ice Creams Recipes

Survive another hot season and deal with the summer heat with really refreshing home made Ice creams. Make these delicious recipes for yourself and your love ones, and don't ever feel guilty about not depriving yourself of this sweet pleasure!

Fast orange Ice cream

Ingredients (for 4 portions)

½ l of lean orange juice
1 tablespoon of orange dietetic gelatin
½ teaspoon of grated orange skin
250 grams of dietetic white cheese (Could be cream cheese)
A few drops of orange syrup
Dietetic sugar (Up to you)

Preparation

On a blender, mix the orange juice, the dietetic gelatin, the grated orange skin and the white cheese during a few seconds.

Overturn the preparation in a bowl and cook until it is warmed up, manually mix it with a beater. Retrieve from fire and let cool. Add the orange syrup and sweeten as you please.
Spill the mix into buckets and frozen to maximum cold during 30 minutes. Retire, mix well and continue the freezing process until obtaining the ice cream point.
Serve in glasses, decorating with a fine orange slice on the border.

Tea ice cream

Ingredients (for 5 portions)

¼ liter of orange tea infusion
1 cup of orange juice
1 teaspoon of grated lemon skin
10 grams of none flavor gelatin
1 cup of water
2 egg yolks
1 egg white
200 grams of diet Suisse cheese
Diet sugar (Up to you)

Preparation
To mix the tea infusion with the orange juice, the grated lemon skin, the non flavor gelatin diluted with the water and the beaten yolks.

Take to moderate fire moving until warmed. Retire and let cool. Add the Suisse cheese and sweeten (as much as you want).

With the beater, beat the egg white to clear point until very firm and add the tea preparation little by little, while it is mixed.

Spill in buckets and let cool in the freezer during 20 minutes. Retire and turn around. Place it back in the freezer until reaching frozen point.

Light vanilla Ice cream

Ingredients (for 5 portions)

3 yolks
10 grams non flavor gelatin
½ cup of water
½ liter of skimmed milk
4 teaspoons of concentrated vanilla
Dietetic sugar dust or liquid
3 tablespoons of dietetic white cheese

Preparation
Beat the yolks during 5 minutes. Dissolve the non flavor gelatin in the water and to mix it with skimmed milk. Place the mix on the fire until warm up moving the ingredients with a wood spoon.

Add the beaten yolks, mix well and retire. Perfume with the concentrated vanilla and sweeten to pleasure. Let cool. Spill in buckets and take to freezer on maximum cold during 30 minutes.

Retire, and pass it to a container, beat well and add the white cheese. Mix, return to the freezer and maintain until it takes ice cream point.

To vary the vanilla flavor, you can replace it with pineapple, berry, cherry, etc. Enjoy!