According to yoga's sister science, Ayurveda, warming spices such as cinnamon, cloves and ginger stimulate the metabolism by lighting the fires of digestion (called agni). These stimulating spices boost the body's metabolism and facilitate efficient calorie burning. Research has shown that green and black teas contains polyphenol antioxidants that help lower body fat and cholesterol, as well as help prevent obesity and cancer.
Green tea, derived from the leaves of the Camellia sinensis plant, contains potent antioxidants called EGCG (epigallocatechin-3-gallate). Studies suggest that green tea antioxidants EGCG can boost belly fat loss in overweight people. Another study published in Diabetes Care, found that cinnamon contains potent terpenoid compounds that may promote glucose (sugar) metabolism and fat metabolism.
YOGA TEA
Yoga Tea contains delicious spices and tea that stimulate agni digestive fire, reduce body fat, and warm up the body and soul.
Ingredients
1 1/2 cups spring or filtered water
1 bag (or 1 teaspoon) green or black tea (if sensitive to caffeine, substitute with decaffeinated tea)
1 cinnamon stick
1 whole clove
small slice fresh ginger
2 tablespoons soy milk, almond milk or non-fat milk (optional)
1 tablespoon honey (optional)
Directions
1. In a medium saucepan, bring water to a boil over high heat. Remove the saucepan from the heat.
2. Add the tea and spices. Let steep for 5 minutes.
3. Remove the tea bag (or strain the tea leaves), cinnamon stick, clove and ginger. If desired, add the soymilk and honey. Serve immediately.
Sources
Gavalas, Elaine. The Yoga Minibook for Weight Loss. Simon & Schuster Fireside. elainegavalas.com .
Published by Elaine Gavalas
Elaine's featured on the Today Show, Martha Stewart Living Today and other media. She's an exercise physiologist, nutritionist, yoga therapist and author of Yogi in the Kitchen, Yoga Minibook Series and Secr... View profile
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