Low Carb Chicken & Sour Cream Enchiladas
Recipe for low carb chicken and sour cream enchiladas
Category
Main Dish
Cuisine
Mexican
Main Ingredients
Special Diet - Low-Carb
Prep Time
15 min
Cook Time
1 hrs
Total Time
1 hrs 15 min
Ingredients
Serves 2
1 cup diced chicken breast
1 cup sour cream
2 cups grated cheese
1 teaspoon cumin
4 low carb tortillas
Directions for Low Carb Chicken & Sour Cream Enchiladas
1
Preheat oven to 400 degrees and place chicken breast on cookie sheet or pan. Bake for 30 minutes. Take chicken breast out of oven and turn temperature down to 350 degrees. Dice chicken breast.2
Mix 1/2 cup sour cream, 1/2 cup grated cheese of your choice, cumin and 1 cup diced chicken breast in a bowl. Spray casserole dish with cooking spray. Spoon mixture into tortillas and wrap. Place in casserole dish. Cover. Bake for 30 minutes.3
Take casserole out of oven and top with rest of the cheese. Bake for an additional 5 minutes. Serve with sour cream.- Atkins Diet Friendly, Low Carb Chicken Enchiladas!
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3 Comments
Post a CommentYes, R.C. - I made them for dinner the other night and they were a huge hit!
Imagine you have tested this since you are going low carb now. They sound excellent! rcj
Yum :) Sounds awesome - wonder if we can sub the leftover turkey for the chicken breast after Thanksgiving :) cheers