Low Cost Thanksgiving Cranberry Chutney

A Great Cranberry Chutney to Go Along with the Turkey on Thanksgiving

MH Bonham, Yahoo! Contributor Network
Nov 12, 2010 "Share your voice on Yahoo! websites. Start Here."

If you're looking for a cheap and tasty way to have cranberry chutney, check out my recipe here.

Serves 8

2 8-oz bags/cartons Cranberries

1 Sliced apple

1/2 cup Walnut pieces

2 stalks Celery

1/4 cup Sugar

2 Tbsp Cornstarch

1/4 tsp Salt

1 orange Juice of an orange

1 tsp Ground cinnamon

1/2 tsp Ground ginger

Mix ingredients

Add all ingredients to food processor and chop until pieces are between 1/2 and 3/4 inch in size.

Cook chutney

Put ingredients in a saucepan and cook on medium, stirring frequently until the liquid starts to congeal.

Cook slowly

Cook slowly until the chutney is tender. Heat through and then cool. Can be frozen until Thanksgiving. Serve hot or cold.

Tip

Use a food processor to chop up the cranberries.If you need more liquid to keep the chutney from drying out, add water.

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