Lower-Fat Brussels Sprouts and Bacon Recipe
A Delicious New Side Dish with Less Fat Than the Original!
Ingredients:
1/2 Cup bacon bits (turkey bacon bits can be substituted, but may change the taste a bit)
1/2 cup shredded parmesan cheese
1 lb. cleaned Brussels sprouts ( I prefer smaller - sized sprouts because they cook more thoroughly and are sweeter)
1/4 cup olive oil
2 cloves garlic, crushed
1/2 tsp. dried thyme
1/2 tsp salt
Directions:
Toss the Brussels sprouts with the olive oil, garlic, thyme, and salt until evenly coated. Pour into an 8x8 square baking dish (glass works best). Bake in a preheated 400 degree oven for 20 minutes or until sprouts are tender.Remove from oven, immediately sprinkle with bacon and parmesan and serve. Delicious!
Published by C. M. Denis
I have published poetry and short stories since I was 15. View profile
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