What Makes Lundberg Pico de Gallo Bean & Rice Chips So Great Tasting
When you combine the right amounts of the right blend of ingredients, whatever you're preparing comes out right, no matter if you're preparing a bowl of cold breakfast cereal, an open-face roast beef sandwich, a five course dinner, or in this case, a bag of chips.
Think about it: You put too much milk in your cold breakfast cereal and there's a good chance your cereal will get too soggy; too little milk and the bites of cereal aren't wet enough. Too thick slices of bread for an open-face roast beef sandwich and it's not the perfect mess it's supposed to be while eating it; too thin slices of bread and it's not the hearty, substantial mess it's supposed to be while eating it; and on, and on. Lundberg Family of Farms has made as perfect a chip as can be made this side of paradise.
Whomever it is at Lundberg that came up with the recipe for its Pico de Gallo Bean and Rice Chips, he or she or they very much need to be commended. The spice blend is perfect, except for having a tad too much salt; and the only reason I say that is because, from a health standpoint, you could eat more chips at a sitting if they had a little less sodium.
The big crunch of the chip is perfect! Lundberg uses brown rice, brown rice flour, organic masa corn flour and white rice flour to make its Pico de Gallo Bean and Rice Chips. I've never, and I do mean never, had a chip crunch so perfectly as Lundberg's Pico de Gallo Bean and Rice Chips. And it wasn't just the first bag either. The crunch was just as novel and perfect in the second and third bags we ate.
There's a particular ingredient to Lundberg Pico de Gallo Bean and Rice Chips that certainly adds another layer, the top layer, to the really great taste of these chips: natural smoke flavor. Let me be clear: These are not Doritos or Tostitos or any other chip on the market. These chips have no equal in taste or crunch!
Ingredients: Brown rice, brown rice flour, organic masa corn flour, white rice flour, high oleic expeller-pressed safflower or sunflower oil. Dried black beans, organic sesame seeds, dehydrated vegetables ( tomato powder, green bell pepper, onion, garlic, jalapeno pepper ), sea salt, paprika and other spices, torula yeast, citric acid, lemon powder, natural smoke flavor, natural caramel color.
What's Good About Lundberg Pico de Gallo Bean & Rice Chips
Lundberg uses safflower and sunflower oil that's been expeller- pressed. That means the oil is gotten by machine and not by a ( chemical ) solvent process.
Lundberg Pico de Gallo Bean & Rice Chips consists of 11% organic ingredients. We're normally eaters of wholly organic foods and meals. However, we're not so strict about it so as not to occasionally eat food that isn't organic, or is partially organic.
I took a look at the ingredients in all of Lundberg's Rice Chips and not only did Pico de Gallo Bean and Rice Chips comparatively have the greatest amount of organic ingredients in them, but I was satisfied with the ingredients listed too.
Further, more than once I'd done a Mexican Hat Dance, trying to find something from Lundberg, so that I could use one of the coupons they sent me; and it just so happened I was making a Mexican-themed dinner that night; so finding for the first time Lundberg Pico de Gallo Bean and Rice Chips, a burning desire to try a Lundberg foodstuff, a satisfactory list of ingredients, a Lundberg coupon in my possession, and it all came together that evening like a perfect guacamole.
"Lundberg Family Farms purchases renewable energy for our headquarters and our own production facilities," it says on the bag of chips. That's another good thing about these chips; they get to us through a responsible company.
Lundberg Family of Farms Pico de Gallo Bean & Rice Chips Conclusion
"This package sold by weight not by volume. Contents may settle during shipping," is something else it also says on the chip bag. Not since I was a kid did ever wish a bag of chips was stuffed full, because I liked them so much. I've long given up eating ( bad for you ) chips, only rarely having a chip here and there over the years.
I really can't say enough about Lundberg Family Farms Pico de Gallo Bean and Rice Chips. The whole family is loco about them too. I certainly recommend these chips. Contact Lundberg, or as they say it, "Visit us on the farm at": www.lundberg.com Ask the good folks at Lundberg to send you a coupon so that you can try a bag of their Pico de Gallo Bean and Rice Chips. You'll be glad you did!
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by T. H. Pankey - Featured Contributor in Movies
Lifetime lover of lemonade, iced tea, cafe au lait, and especially food had in New Orleans and New York, T. H. Pankey has worked in a number of restaurants--including one of the oldest and finest dining esta... View profile
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3 Comments
Post a CommentThanks for the review
sounds great, nice review
Glad to give them a try, you made them sound very yummy!