Maine Lobster Roll Recipe from Epcot Food & Wine Festival 2008

Each year, food and wine lovers travel to Walt Disney World to experience the great food and wine at the annual Food & Wine Festival hosted at Epcot. While the festival is spread out over two months, how are you able to get your Walt Disney World Food & Wine festival fill during the other 10-months throughout the year? Epcot has released recipe that have been served throughout the kiosks in Epcot World Showcase in years past, which should help people get through the times they are not at Walt Disney World, or just to have a little flashback of Food & Wine vacations from the past. Also just a fabulous recipe to try for all.

This is the recipe for Maine Lobster Roll from the United States of America pavilion at Epcot World Showcase.

Ingredients for recipe:
1lbs cooked lobster meat, cut into 1/2-inch chunks
½ cup finely chopped white onion
½ cup finely chopped red bell pepper
½ cup finely chopped celery
¾ cup mayonnaise
1 tbsp Dijon-style mustard
1 tbsp finely chopped fresh tarragon
Coarse salt, freshly ground black pepper to taste
4 hot dog-styled buns
4 tbsp butter or margarine, melted
1 cup shredded romaine lettuce

Directions for recipe:
1. Preheat broiler
2. In large mixing bowl, combine lobster meat, onion, red pepper and celery.
3. Add and mix in mayonnaise, mustard and tarragon. Season to taste with salt and pepper.
4. Brush the inside of the hot dog bun with butter.
5. Place buns on baking pan, buttered side up and bake until toasted.
6. Sprinkle ¼ cup of lettuce on each bun and top with ½ cup of lobster salad

Serves 4

* Epcot Food & Wine Festival Recipe 2008