INGREDIENTS:
Sausage grease
4 Tbls flour
Salt and pepper to taste
2 1/2 cups milk
BROWN SAUSAGE: First you will need to brown a pound of sausage in a frying pan on the stove top. Simply place a frying pan on medium heat and use a spatula or wooden spoon to break the sausage into small pieces. Continue to break up the sausage until it browns and is in crumbled pieces. Once the sausage is finished browning, drain off the grease with a colander into a bowl. Set the colander of sausage aside.
MAKE THE WHITE SAUSAGE GRAVY: Place 4 tablespoons of the sausage grease back into the frying pan. Add the 4 tablespoons of flour and salt and pepper to the grease and stir until it becomes smooth. Next, add the milk slowly as you stir the gravy until all of the ingredients are mixed in well. Continue to turn up the heat to boiling, stirring constantly. Be sure to constantly stir to prevent the gravy from sticking to the pan or having a burnt taste when it is finished. When the gravy reaches the consistency and thickness that you want, it is done. Once it is finished cooking you can stir in all or some of the ground sausage to make your white sausage gravy.
SERVE WHITE HOME STYLE SAUSAGE GRAVY: You can serve your white home style sausage gravy over warm biscuits fresh out of the oven. You could also serve up some bacon, fried steak, hash browns, or fresh fruit along side your biscuits and white sausage gravy for a mouth watering, delicious, Christmas morning breakfast that your family will love. Be careful because your family will want this huge, mouth watering breakfast again next year on Christmas morning.
Published by acole
I am a wife to a wonderful, supportive husband, who makes me laugh and is my joy in life. I enjoy cooking, baking, shopping, and finding new information on those topics. I also enjoy figuring out ways to sav... View profile
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