Make Your Own Flavored Liquid Coffee Creamer

Nannette Richford
There is nothing quite like a steaming cup of coffee to lift your spirits on a rainy day; unless of course, it's a steaming cup of flavored coffee.

Buying all those flavored creamers can get expensive, but you don't have to pay premium price to enjoy a delicious cup of coffee. You can make your own liquid creamer for a fraction of the cost.

With a can of sweetened condense milk and some nonfat milk as a base, you can create a wide variety of creamers to suit your individual taste.

Try these recipes to brighten the holidays.

French Vanilla Coffee Creamer

1 can sweetened condensed milk (also available in low fat)
1 1/2 cups nonfat milk
1 tablespoon vanilla

Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.

Almond Orange Cappuccino

1 can sweetened condensed milk (also available in low fat)
1 1/2 cups nonfat milk
1 tsp almond extract and 1/2 tsp orange extract for cappuccino.

Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.

Amaretto

1 can sweetened condensed milk (also available in low fat)
1 1/2 cups nonfat milk
Add 1/2 tsp cinnamon and 1 tsp almond extract

Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.

Almond Cappuccino

1 can sweetened condensed milk (also available in low fat)
1 1/2 cups nonfat milk
1 tsp almond extract
1/2 tsp orange extract

Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.

Chocolate Almond

1 can sweetened condensed milk (also available in low fat)
1 1/2 cups nonfat milk
1 to 2 tablespoons unsweetened cocoa powder
1 tsp almond extract

Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.

Chocolate Truffle Mint

1 can sweetened condensed milk (also available in low fat)
1 1/2 cups nonfat milk
3 tablespoons unsweetened cocoa powder
1 teaspoon peppermint extract.

Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.

Liquid coffee creamer base can also be made by mixing 1 cup of dry coffee creamer with 1 cup of hot water. Mix until dissolved. Add 1 cup of cold water. Store in a mason jar in the refrigerator.

Try creating a powder from your favorite candy. Candy canes now come in many flavors. By adding bits of candy to your food processor and processing until the candy bits are a powder, you can add new flavors to your coffee creamer with a fraction of the cost of commercial flavored creamers. Simply add the powdered candy bits to your liquid coffee creamer and shake well to dissolve.

There are also a wide variety of commercial flavorings available to choose from. Try experimenting with your favorite flavoring to create a unique blend for your liquid coffee creamers.

For recipes for making instant mixes see: How to Make Instant Cappuccino and Flavored Hot drink Mixes For the Holidays

Published by Nannette Richford - Featured Contributor in Lifestyle

Nannette Richford is an avid gardener, teacher and nature enthusiast with 4 years experience in online writing and a lifetime of personal journals. As an award winning writer for Demand Studios, Richford has...   View profile

3 Comments

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  • Teresa 11/17/2007

    for JE davidson- you can caramelize the sweetened condensed milk over low heat. watch it closely but it may take a while like 20-30 minutes or so depending on how high your heat is. While it is still warm, stir in some cocoa powder (non sweetened of course) to add the chocolate flavor. of course, i haven't done this yet, but i think i'll have to check it out for myself. I am lactose intolerant, but i think that plain soymilk would also work.
    great post. thanks so much!

  • J. E. Davidson 11/9/2007

    My younger stepdaughter turned her older sister and me on to Hershey's chocolate carmel creamer. It is so wonderful but we can't get it locally; we have to go out of town! Any recipes for something similar?

  • Jacques Boulerice 11/2/2007

    I'll make sure my wife sees this. She loves flavored coffee.

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