Make Your Own Mouth Watering Doughnuts
Given to me by my sister-in-law, Chris.
Israel Doughnuts
2 1/2 cups flour
1 teaspoon baking powder
2 eggs
1 1/2 cup sour cream
2 Tablespoons sugar
1/4 teaspoon salt
1 tablespoon vanilla
Powdered sugar
Mix together everything but the powdered sugar. Roll into doughnut holes. Drop by tablespoon in hot greast 3 to 5 minutes. Enjoy with a chilled glass of milk or soothing hot coffee.
Published by Cassie Mae
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7 Comments
Post a CommentYum-o! I've never made my own doughnuts before I'll have to try this!
This recipe sounds wonderfully decadent. I have to try it!!
ooh yummy can i have some. i make doanuts too and the sour cream touch adds a wonderful taste to them. wonderful job here.
Yum, can't wait to try these!
Wow, these sound great!!
I want doughnuts, too! Not good at this time of night! haha!! I only wish I didn't bump my keyboard as I see a typo on 'grease'!!
The sour cream is an interesting addition. Now I want doughnuts! :)